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High-Calorie Diet as a Factor of Prediabetes Development in Rats

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We studied the key parameters of the development of prediabetic state in rats maintained on a high-calorie diet. It was found that long-term feeding a high-calorie diet increased blood concentration of glucose, glycosylated hemoglobin, and insulin and reduced the rate of glucose uptake in comparison with rats receiving standard ration.

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Authors and Affiliations

  1. Education-Scientific Center Institute of Biology, T. Shevchenko Kiev National University, Kyiv, Ukraine

    T. P. Karpovets, V. V. Konopelnyuk, T. I. Galenova, A. N. Savchuk & L. I. Ostapchenko

Authors
  1. T. P. Karpovets
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  2. V. V. Konopelnyuk
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  3. T. I. Galenova
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  4. A. N. Savchuk
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  5. L. I. Ostapchenko
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Corresponding author

Correspondence to T. P. Karpovets.

Additional information

Translated from Byulleten’ Eksperimental’noi Biologii i Meditsiny, Vol. 156, No. 11, pp. 582-585, November, 2013

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Karpovets, T.P., Konopelnyuk, V.V., Galenova, T.I. et al. High-Calorie Diet as a Factor of Prediabetes Development in Rats. Bull Exp Biol Med 156, 639–641 (2014). https://doi.org/10.1007/s10517-014-2414-3

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  • DOI: https://doi.org/10.1007/s10517-014-2414-3

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