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Candida patagonica sp. nov., a new species of yeast from cellar surfaces

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Abstract

A novel anamorphic yeast species belonging to the genus Candida has been isolated from cellar surfaces in North Patagonia. Morphological and physiological observation and phylogenetic analysis were performed. Pseudomycelium was plentifully produced. No sexual reproduction was observed. From sequence analysis of the 26S rDNA D1/D2 region, Candida bituminiphila and Zygoascus hellenicus were the closest species with 40 and 79 bp substitutions, respectively. C. bituminiphila differed physiologically from the novel species in its ability to assimilate sucrose and erythritol, in not fermenting any sugars, in growing without some vitamin compounds, and in growing at 40°C. All these data support the hypothesis that the new yeast, named Candida patagonica, is a novel species related to C. bituminiphila. The type strain is UNCOMA 159.5 (= CECT 12029 = CBS 10443).

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Acknowledgements

This work was supported by Universidad Nacional del Comahue project I-117, CONICET Grant Res. 1104/04 and C.A.L. CONICET Post-doc fellowship. We are grateful to UVEG and CSIC for kindly supplying online yeast database access (http://www.yeast-id.com).

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Correspondence to Adriana C. Caballero.

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Sangorrín, M.P., Lopes, C.A., Belloch, C. et al. Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie van Leeuwenhoek 92, 77–81 (2007). https://doi.org/10.1007/s10482-006-9137-z

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  • DOI: https://doi.org/10.1007/s10482-006-9137-z

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