Abstract
Sorption by cryotextured cornstarches of components of the aqueous phase of a mixture of essential oils was studied by capillary gas chromatography. The amount of cryotexture-sorbed substances depended linearly on their concentration in the initial gel. The sorption of components from the mixture by starch polysaccharides was mainly associated with hydrophobic cooperative interactions, which resulted in the formation of supramolecular structures and inclusion complexes. The structure of the compounds was a major factor determining the degree of sorption. Sorption of monoterpene hydrocarbons was the most pronounced. We revealed a synergistic increase in the degree of sorption from the mixture as compared to binding of individual compounds.
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Translated from Prikladnaya Biokhimiya i Mikrobiologiya, Vol. 41, No. 4, 2005, pp. 463–469.
Original Russian Text Copyright © 2005 by Terenina, Misharina.
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Terenina, M.B., Misharina, T.A. Sorption of Components from a Mixture of Essential Oils by Cryotextured Cornstarches. Appl Biochem Microbiol 41, 407–412 (2005). https://doi.org/10.1007/s10438-005-0070-0
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DOI: https://doi.org/10.1007/s10438-005-0070-0