Skip to main content
Log in

Activités antioxydantes des extraits de trois organes de Juniperus phoenicea L. de l’Ouest algérien

Antioxidant activities of the extracts of the three organs of Juniperus phoenicea L. in western Algeria

  • Pharmacognosie
  • Published:
Phytothérapie

Résumé

L’objectif de cette étude est la détermination de l’activité antioxydante des feuilles, des rameaux et des baies de Juniperus phoenicea L. de l’Ouest algérien. Les extraits des différents organes sont obtenus par la macération de la poudre végétale dans trois solvants: méthanol, éthanol et acétate d’éthyle. L’activité antioxydante est déterminée par la méthode du blanchissement du β-carotène et la méthode FRAP (ferric reducing antioxidant power). L’évaluation de l’activité antioxydante révèle que l’extrait éthanolique des rameaux est plus actif dans le test FRAP (7,96 ± 0,46 mmol de Fe(II)/g). Toutefois, l’extrait d’acétate d’éthyle du même organe a montré la plus forte activité antioxydante en utilisant le test de blanchissement du β-carotène (34,84 ± 0,15 %).

Abstract

The objective of this study was to determine the antioxidant activity of Juniperus phoenicea L. leaves, branches, and berries in western Algeria. Organ extracts are obtained by macerating the plant powder in three solvents: methanol, ethanol, and ethyl acetate. The antioxidant activity was determined using the β-carotene bleaching test and ferric reducing antioxydant power (FRAP) method. The evaluation of the antioxidant activity showed that the ethanol extract of the branches is more active in FRAP test (7.96 ± 0.46 mmol of Fe(II)/g). However, the ethyl acetate extract from the same organ showed the highest antioxidant activity using the β-carotene bleaching test (34.84 ± 0.15%).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Références

  1. Iqbal A, Aqil F, Owais M (2006) Modern phytomedicine, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, 407 p

    Google Scholar 

  2. Benlamdini N, Elhafian M, Rochdi A, et al (2014) Étude floristique et ethnobotanique de la flore médicinale du Haut Atlas oriental (Haute Moulouya) Maroc. J Appl Biosci 78:6771–87

    Article  Google Scholar 

  3. Lahsissene H, Kahouadji A, Tijane M, et al (2009) Catalogue des plantes médicinales utilisées dans la région de Zaër (Maroc occidental). Rev Botan 186:1–26

    Google Scholar 

  4. Benkhnigue O, Ben Akka F, Salhi S, et al (2014) Catalogue des plantes médicinales utilisées dans le traitement du diabète dans la région d’Al Haouz-Rhamna (Maroc). J Anim Plant Sci 23:3539–68

    Google Scholar 

  5. Stassi V, Verykokidou E, Loukis A, et al (1996) The antimicrobial activity of the essential oils of four Juniperus species growing wild in Greece. Flavour Fragrance J 11:71–4

    Article  CAS  Google Scholar 

  6. Allali H, Benmehdi H, Dib MA, et al (2008) Phytotherapie of diabete in West Algeria. Asian J Chem 20:2701–10

    CAS  Google Scholar 

  7. Bellakhder J (1997) La pharmacopée marocaine traditionnelle. Édition Ibis Press, Paris, 271 p

    Google Scholar 

  8. Barrero AF, Quilez del Moral JF, Herrador MM, et al (2004) Oxygenated diterpenes and other constituents from Moroccan Juniperus phoenicea and Juniperus thuriferavar Africana. Phytochemistry 65:2507–15

    Article  CAS  PubMed  Google Scholar 

  9. Medini H, Elaissi A, Chraief I, et al (2007) Composition and variability of the essential oils of the leaves from Juniperus phoenicea L. from Tunisia. Rev Reg Arides 1:185–9

    Google Scholar 

  10. Derwich E, Benziane Z, Taouil R, et al (2010) A comparative study of the chimical composition of the leaves volatil oil of Juniperus phoenicea and Juniperus oxycedrus. Middl-East J Res 5:416–24

    CAS  Google Scholar 

  11. Macheix JJ, Fleuriet A, Jay-Allemand C (2005) Les composées phénoliques des végétaux. Presses polytechniques et universitaires romandes, Lausanne, 192 p

    Google Scholar 

  12. Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdicphosphotungsti acid reagents. Amer J Enol Viticult 16:144–58

    CAS  Google Scholar 

  13. Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scanenging effects on superoxide radicals. Food Chem 64:555–9

    Article  CAS  Google Scholar 

  14. Price ML, Van Scoyoc S, Butler LG (1978) A critical evaluation of the vanillin reaction as an assay fortannin in sorghum grain. J Agric Food Chem 26:1214–8

    Article  CAS  Google Scholar 

  15. Tepe B, Sokmen M, Akpulat HA (2006) Screening of the antioxidant potentials of six salvia species from Turkey. Food Chem 95:200–4

    Article  CAS  Google Scholar 

  16. Sun T, Ho CT (2005) Antioxidant activities of buckwheatextracts. Food Chem 90:743–9

    Article  CAS  Google Scholar 

  17. Cheurfa M, Allem R (2016) Évaluation de l’activité antioxydante de différents extraits des feuilles d’Aloysia triphylla (L’Hérit.) d’Algérie in vitro. Phytothérapie 14:181–7

    Article  CAS  Google Scholar 

  18. Oyaizu M (1986) Studies on products of browning reactions antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44:307–15

    Article  CAS  Google Scholar 

  19. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal Biochem 293:70–6

    Article  Google Scholar 

  20. Hennebelle T, Sahpaz S, Bailleul F (2004) Polyphénols végétaux, sources, utilisations et potentiel dans la lutte contre le stress oxydatif. Phytothérapie 1:3–6

    Article  Google Scholar 

  21. Amer MMA, Wasif MM, Abo-Aytta AM, et al (1994) Chimical and evaluation of Juniperus phoenicea as a hypoglycaemic agent. J Agric Res 21:1077–91

    Google Scholar 

  22. Barnes J, Anderson L, Phillipson D (2007) Herbal medicines. Pharmaceutical Press, London, 720 p

    Google Scholar 

  23. Leong LP, Shui G (2002) An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 76:69–75

    Article  CAS  Google Scholar 

  24. Denys J, Charles J (2013) Antioxidant properties of spices. Herbs and other sources. Springer, New York

    Google Scholar 

  25. El-Haci IA, Atik-Bekkara F, Didi A, et al (2012) Teneurs en polyphénols et pouvoir antioxydant d’une plante médicinale endémique du Sahara algérien. Phytothérapie 10:280–5

    Article  CAS  Google Scholar 

  26. Jeong SM, Kim SY, Kim DR (2004) Effects of heat treatment on the antioxidant activity of extracts from citrus peels. J Agric Food Chem 52:3389–93

    Article  CAS  PubMed  Google Scholar 

  27. Wong CC, Li HB, Cheng KW, et al (2006) Systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 97:705–11

    Article  CAS  Google Scholar 

  28. Turkmen N, Velioglu YS, Sari F, et al (2007) Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea. Molecules 12:484–96

    Article  CAS  PubMed  Google Scholar 

  29. Dane Y, Mouhouche F, Canela-Garayoa R, et al (2016) Phytochemical analysis of methanolic extracts of Artemisia absinthium L. 1753 (Asteraceae), Juniperus phoenicea L., and Tetraclinis articulata (Vahl) Mast, 1892 (Cupressaceae) and evaluation of theirbiological activity for stored grain protection. Arab J Sci Eng 41:2147–58

    Article  CAS  Google Scholar 

  30. Wolffram S, Block M, Ader P (2002) Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine. J Nutr 132:630–5

    CAS  PubMed  Google Scholar 

  31. Yamamoto N, Moon JH, Tsushida T, et al (1999) Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein. J Biochem Biophys 372:347–54

    Article  CAS  Google Scholar 

  32. Auger C, Al-Awwadi A, Bornet A, et al (2004) Catechins and procyanidins in Mediterranean diets. Food Res Int 37:233–45

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Y. Soltani.

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Soltani, Y., Ali-Bouzidi, M., Toumi, F. et al. Activités antioxydantes des extraits de trois organes de Juniperus phoenicea L. de l’Ouest algérien. Phytothérapie (2017). https://doi.org/10.1007/s10298-017-1160-x

Download citation

  • Published:

  • DOI: https://doi.org/10.1007/s10298-017-1160-x

Mots clés

Keywords

Navigation