Abstract
A pectate lyase gene (pl-str) was cloned from Streptomyces sp. S27 and expressed in Escherichia coli Rosetta. The full-length pl-str consists of 972 bp and encodes for a protein of 323 amino acids without signal peptide that belongs to family PF00544. The recombinant enzyme (r-PL-STR) was purified to electrophoretic homogeneity using Ni2+–NTA chromatography and showed apparent molecular mass of ~35 kDa. The pH optimum of r-PL-STR was found to be 10.0, and it exhibited >70% of the maximal activity at pH 12.0. After incubation at 37°C for 1 h without substrate, the enzyme retained more than 55% activity at pH 7.0–12.0. Compared with the commercial complex enzyme Scourzyme@301L from Novozymes, purified r-PL-STR showed similar efficacy in reducing the intrinsic viscosity of polygalacturonic acid (49.0 vs. 49.7%). When combined with cellulase and α-amylase, r-PL-STR had comparable performance in bioscouring of jute fabric (22.39 vs. 22.99%). Thus, r-PL-STR might represent a good candidate for use in alkaline industries such as textile.
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Acknowledgments
This research was supported by the China Modern Agriculture Research System (CARS-42), the National Science and Technology Support Program (2011BADB02), and the Agricultural Science and Technology Conversion Funds (2009GB23260444).
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Peng Yuan and Kun Meng contributed equally to this paper.
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10295_2012_1085_MOESM1_ESM.tif
Supplementary Fig. S1. Multiple alignment of the deduced amino acid sequence of pl-str from Streptomyces sp. S27 and two pectate lyases from A. mirum DSM 43827 (ACU35796) and Pseudonocardia sp. (AAC38059). Identical residues are shaded in black, and similar residues are shaded in gray. The putative catalytic residue is indicated by a dot. The internal peptide sequences of deduced PL-STR identified by LC–ESI–MS are underlined. Supplementary Material 1 (TIFF 156 kb)
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Yuan, P., Meng, K., Shi, P. et al. An alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in textile industry. J Ind Microbiol Biotechnol 39, 909–915 (2012). https://doi.org/10.1007/s10295-012-1085-1
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DOI: https://doi.org/10.1007/s10295-012-1085-1