Skip to main content
Log in

Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium

  • Original Paper
  • Published:
Journal of Industrial Microbiology & Biotechnology

Abstract

The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization. The identification of culturable bacteria by 16S rDNA based approach showed that the consortium composed of Klebsiella oxytoca, Serratia mercescens, Citrobacter sp. and unknown bacterium. In the context of academic study, prevention on the difficulties of providing effluent as well as its variations in compositions, several synthetic media prepared with respect to color and COD contents based on analysis of molasses wastewater, i.e., Viandox sauce (13.5% v/v), caramel (30% w/v), beet molasses wastewater (41.5% v/v) and sugarcane molasses wastewater (20% v/v) were used for decolorization using consortium with color removal 9.5, 1.13, 8.02 and 17.5%, respectively, within 2 days. However, Viandox sauce was retained for further study. The effect of initial pH and Viandox concentration on decolorization and growth of bacterial consortium were further determined. The highest decolorization of 18.3% was achieved at pH 4 after 2 day of incubation. Experiments on fresh or used medium and used or fresh bacterial cells, led to conclusion that the limitation of decolorization was due to nutritional deficiency. The effect of aeration on decolorization was also carried out in 2 L laboratory-scale suspended cell bioreactor. The maximum decolorization was 19.3% with aeration at KLa = 2.5836 h−1 (0.1 vvm).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

References

  1. Alkane HV, Dange MN, Selvakumari K (2006) Optimization of anaerobically digested distillery molasses spent wash decolorization using soil as inoculum in the absence of additional carbon and nitrogen source. Biores Technol 97:2131–2135

    Article  CAS  Google Scholar 

  2. Ames MJ, Wynne A, Hofmann A, Plos S, Gibson RG (1999) The effect of a model melanoidin mixture on faecal bacterial populations in vitro. British J Nutr 82:489–495

    CAS  Google Scholar 

  3. Belitz HD, Grosch W, Schieberle P (2004) Sugars, sugar alcohols, honey. In: Food Chemistry, 3rd edn. Springer, Germany, pp 862–891

  4. Bernardo EC, Egashira R, Kawasaki J (1997) Decolorization of molasses wastewater using activated carbon prepared from cane bagasses. Carbon 35:1217–1221

    Article  CAS  Google Scholar 

  5. Box GEP, Hunter WG, Hunter JS (1978) Statistics for experimenters. Wiley, New York

    Google Scholar 

  6. Chopra P, Singh D, Verma V, Puniya AK (2004) Bioremediation of melanoidin containing digested spentwash from cane-molasses distillery with white rot fungus Coriolus versicolor. Indian J Microbiol 44:197–200

    CAS  Google Scholar 

  7. Cox DR (1958) Planning of experiments. Wiley, New York

    Google Scholar 

  8. Chung MS, Ruan RR, Chen PL, Wang X (1999) Physical and chemical properties of caramel systems. Lebensm Wiss U Technol 32:162–166

    Article  CAS  Google Scholar 

  9. Dahiya J, Singh D, Nigam P (2001) Decolorization of molasses wastewater by cells of Pseudomonas fluorescens immobilized on porous cellulose carrier. Biores Technol 78:111–114

    Article  CAS  Google Scholar 

  10. Department of Industrial work (1996) The standard of industrial effluent quality due to the Ministry of Science and Technology and Environment Regulations. Department of Industrial Works, Ministry of Industry, Thailand

  11. Duckworth WE (1968) Statistical techniques in technological research. Methuen & Co. Ltd, London

    Google Scholar 

  12. Friedrich J (2004) Bioconversion of distillery waste. In: Arora DK (ed) Fungal biotechnology in agricultural, food and environmental applications. Marcel Dekker Inc., New York, pp 431–442

    Google Scholar 

  13. Ghosh M, Ganguli A, Tripathi AK (2002) Treatment of anaerobically digested distillery spentwash in a two-stage bioreactor using Pseudomonas putida and Aeromonas sp. Process Biochem 37:857–862

    Article  CAS  Google Scholar 

  14. Godshall MA (1999) Removal of colorants and polysaccharides and the quality of white sugar. In: Proceedings of sixth International Symposium Organized by Association Andrew van Hook (AvH). Reims, France, pp 28–35

    Google Scholar 

  15. Gomaa O, Abdel KH, Mattar Z, Hassanein H (2003) Decolorization of molasses waste water using Aspergillus niger. Egyptian J Biotechnol 13:15–28

    CAS  Google Scholar 

  16. Gonzalez T, Terron MC, Yague S, Zapico E, Galletti GC, Gonzalez AE (2000) Pyrolysis/gas chromatography/mass spectrometry monitoring of fungal-biotreated distillery wastewater using Trametes sp. I-62 (CECT 20197). Rapid Commun Mass Spec 14:1417–1424

    Article  CAS  Google Scholar 

  17. Inanc B, Ciner F, Ozturk I (1999) Color removal from fermentation industry effluents. Water Sci Technol 40:331–338

    Article  CAS  Google Scholar 

  18. Jain N, Minocha AK, Verma CL (2002) Degradation of predigested distillery effluent by isolated bacterial strains. Indian J Exp Biol 40:101–105

    PubMed  Google Scholar 

  19. Jimenez AM, Borja R, Martin A (2003) Aerobic-anaerobic biodegradation of beet molasses alcoholic fermentation wastewater. Process Biochem 38:1275–1284

    Article  CAS  Google Scholar 

  20. Kim SJ, Shoda M (1999) Decolorization of molasses and a dye by newly isolated strain of the fungus Geotrichum candidum Dec1. Biotechnol Bioeng 62:114–119

    Article  PubMed  CAS  Google Scholar 

  21. Kulkarni AK (1998) Solar assisted photocatalytic oxidation of distillery waste. Indian Chem Eng 40:169–172

    CAS  Google Scholar 

  22. Kumar P, Chandra R (2006) Decolourisation and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp. Biores Technol 97:2096–2102

    Article  CAS  Google Scholar 

  23. Kumar V, Wati L, Fitzgibbon F, Nigam F, Banat IM, Singh D, Marchant R (1997) Bioremediation and decolorization of anaerobically digested distillery spent wash. Biotechnol Lett 19:285–290

    Article  Google Scholar 

  24. Kumar V, Wati L, Nigam P, Banat IM, Yadav BS, Singh D, Marchant R (1998) Decolorization and biodegradation of anaerobically digested sugarcane molasses spentwash effluent fron biomethanation plants by white-rot fungi. Process Biochem 33:83–88

    Article  CAS  Google Scholar 

  25. Mandal A, Ojha K, Ghosh DN (2003) Removal of color from distillery wastewater by different processes. Indian Chem Eng Sect B 45:264–267

    CAS  Google Scholar 

  26. Manjinder SK, Harvinder SS, Deepak KS, Bhupinder SC, Swapandeep SC (2005) Comparative studies on potential of consortium and constituent pure bacterial isolates to decolorize azo dyes. Water Res 39:5135–5141

    Article  CAS  Google Scholar 

  27. Manjinder SK, Harvinder SS, Deepak KS, Bhupinder SC, Swapandeep SC (2005) Decolorization of various azo dyes by bacterial consortium. Dyes Pigments 67:55–61

    Article  CAS  Google Scholar 

  28. Migo VP, Matsumara M, Rosario EJD, Kataoka H (1993) Decolorization of molasses wastewater using an inorganic flocculatant. J Ferment Bioeng 75:438–442

    Article  CAS  Google Scholar 

  29. Mohana S, Desai C, Madamwar D (2007) Biodegradation and decolourization of anaerobically treated distillery spent wash by a novel bacterial consortium. Biores Technol 98:333–339

    Article  CAS  Google Scholar 

  30. Mogens H (2002) Wastewater volumes and composition. In: Wastewater treatment: biological and chemical processes, 2nd edn. Springer, New York, pp 11–42

  31. Monica C, Garcia MT, Gonzalez G, Pena G, Garcia JA (2004) Study of colored component formed in sugar beet processing. Food Chem 86:421–433

    Article  CAS  Google Scholar 

  32. Moosvi S, Keharia H, Madamwar D (2005) Decolorization of textile dye reactive violet 5 by a newly isolated bacterial consortium RVM 11.1. World J Microbiol Biotechnol 21:667–672

    Article  CAS  Google Scholar 

  33. Moreira MT, Palma C, Feijoo G, Lema JM (1998) Strategies for continuous production of lignolytic enzymes in fixed and fluidized bed bioreactors. J Biotechnol 66:27–39

    Article  CAS  Google Scholar 

  34. Mutlu SH, Yetis U, Gurkan T, Yilmaz L (2002) Decolorization of wastewater of a baker’s yeast plant by membrane process. Water Res 36:609–616

    Article  CAS  Google Scholar 

  35. Nandy T, Shastry S, Kaul SN (2002) Wastewater management in cane molasses distillery involving bioresource recovery. J Environ Manage 65:25–38

    Article  PubMed  Google Scholar 

  36. Nilsson WB, Paranjype RN, DePaola LA, Strom MS (2003) Sequence polymorphism of the 16S rRNA gene of Vibrio vulnificus is a possible indicator of strain virulence. J Clinical Microbiol 41(1):442–446

    Article  CAS  Google Scholar 

  37. Ohmano S, Aoshima I, Tozawa Y, Sakurada N, Ueda K (1985) Purification and some properties of melanoidin decolorizing enzymes, P-III and P-IV, from mycelia of Coriolus versicolor Ps4a. Agric Biol Chem 49:2047–2053

    Google Scholar 

  38. Patil PU, Kapadnis BP, Dhammankar VS (2003) Decolorization of synthetic melanoidin and biogas effluent by immobilized fungal isolated of Aspergillus niger UM2. All India Distiller’s Association (AIDA) Newsletter, pp 53–56

  39. Pena M, Coca M, Gonzalez R, Rioja R, Garcia MT (2003) Chemical oxidation of wastewater from molasses fermentation with ozone. Chemosphere 51:893–900

    Article  PubMed  CAS  Google Scholar 

  40. Petruccioli M, Duarte JC, Fedrerici F (2000) High rate aerobic treatment of winery wastewater using bioreactors with free and immobilized activated sludge. J Biosci Bioeng 90:381–386

    PubMed  CAS  Google Scholar 

  41. Pikaev AK, Ponomarev AV, Bludenko AV, Minin VN, Elizar’eva LM (2001) Combined electronic-beam and coagulation purification of molasses distillery slops. Features of the method, technocal and economic evaluation of large scale facility. Radiat Phys Chem 61:81–87

    Article  CAS  Google Scholar 

  42. Raghukumar C, Mohandass C, Kamat S, Shailaja MS (2004) Simultaneous detoxification and decolorization of molasses spentwash by the immobilized white-rot fungus Flavadon flavus isolated from the marine habitat. Enz Microbial Tech 35:197–202

    Article  CAS  Google Scholar 

  43. Rhoads TL, Mikell AT, Eley MH (1995) Investigation of the lignin-degrading activity of Serratia marcescens: biochemical screening and ultrastructural evidence. Canadian J Microbiol 41:592–600

    Article  CAS  Google Scholar 

  44. Sarayu M, Chiraya D, Datta M (2006) Biodegradation and decolourization of anaerobically treated distillery spent wash by novel bacterial consortium. Biores Technol 98:333–339

    Google Scholar 

  45. Sarayu M, Shalini S, Jyoti D, Datta M (2008) Response surface methodology for optimization of medium for decolorization of textile dye Direct Black 22 by a novel bacterial consortium. Biores Technol 99:562–569

    Article  CAS  Google Scholar 

  46. Sennitt T (2005) Emissions and economics of biogas and power. In: 68th Annual Water Industry Engineers and Operators’ Conference, Schweppes Centre, Bendigo, 7 and 8 September 2005

  47. Sirianuntapiboon S, Zohsalam P, Ohmomo S (2004) Decolorization of molasses wastewater by Citeromyces sp. WR-43-6. Process Biochem 39:917–924

    Article  CAS  Google Scholar 

  48. Sirianuntapiboon S, Prasertsong K (2008) Treatment of molasses wastewater by acetogenic bacteria BP103 in sequencing batch reactor (SBR) system. Biores Technol 99:1806–1815

    Article  CAS  Google Scholar 

  49. Zhang F, Yu J (2000) Decolourisation of acid violet 7 with complex pellets of white rot fungus and activated carbon. Bioprocess Eng 23:205–301

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Supat Chareonpornwattana.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Jiranuntipon, S., Chareonpornwattana, S., Damronglerd, S. et al. Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium. J Ind Microbiol Biotechnol 35, 1313–1321 (2008). https://doi.org/10.1007/s10295-008-0413-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10295-008-0413-y

Keywords

Navigation