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Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing

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Abstract

At present, research and progress in shrimp genomics and genetics show significant developments. Shrimp genetics and genomics also show immense potential for an increased production in a way that meets shrimp culture progress goals for the third millennium. This review article aims to provide an overview of its current status and future direction, discusses questions that need focused research to address them, and summarizes areas where genetics and genomics knowledge can make a positive difference to shrimp culture sustainability. Sustainable progress of penaeid shrimps will depend upon feasible solutions for environmental, research, economic, consumer problems, proper development, and planning policy enforcement. It is recommended that increased funding for biotechnology research and progress be directed to expand worldwide commercial shrimp culture and address environmental and public health issues. For any researcher or shrimp company member who has attempted to or whom would like to thoroughly search the literature to gain a complete understanding of the current state of shrimp genetics and genomics, this publication will be an invaluable source of reference materials, some of which is reported here for the first time.

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Acknowledgments

Two anonymous reviewers are acknowledged for their help on improving the manuscript. This work was financially supported by collaborative project of National Ministry of Agricultural Science and Technology, China (no. 2012GB2E200361), National Fundamental Research Program, China (no. 2006AA10A406) and Key Laboratory of Marine Biology, Institute of Oceanology, Chinese Academy of Sciences (no. Kf201002).

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  1. College of Animal Science and Technology, Northwest A&F University, Shaanxi Key Laboratory of Molecular Biology for Agriculture, Yangling Shaanxi, 712100, China

    Farafidy Andriantahina & Xiaolin Liu

  2. Institute of Biology and Medical Sciences, Jiangsu Key Laboratory of Infection and Immunity, Soochow University, Suzhou, 215123, China

    Tingting Feng

  3. Experimental Marine Biology Laboratory, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China

    Jianhai Xiang

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  1. Farafidy Andriantahina
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  2. Xiaolin Liu
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Correspondence to Xiaolin Liu.

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Andriantahina, F., Liu, X., Feng, T. et al. Current Status of Genetics and Genomics of Reared Penaeid Shrimp: Information Relevant to Access and Benefit Sharing. Mar Biotechnol 15, 399–412 (2013). https://doi.org/10.1007/s10126-013-9500-9

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