Abstract
Using equilibrium dialysis, isothermal titration calorimetry (ITC) and circular dichroism (CD), the interactions of perfluorooctanoic acid (PFOA) and lysozyme were investigated under normal human physiological conditions, i.e., at pH 4.40, 6.00 and 7.40 at 37°C in 0.15 M electrolyte. A simple and rapid spectrophotometric method was developed for determining PFOA concentrations. Interactions between PFOA and lysozyme were found to result from non-specific non-covalent bonds—F/N and F/O affinity, ion-pair attraction, hydrogen bond, hydrophobic interaction and van der Waals force—and were affected by chemical adsorption to monolayers. The results indicated that binding of PFOA altered the secondary structure and activity of lysozyme. This work provides a useful experimental strategy for research into the enzyme toxicity of organic chemicals, e.g., food additives and organic contaminants, and it may help to elucidate the molecular toxicology of human health risks.
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Acknowledgment
We sincerely thank the State Key Laboratory Foundation of China Science and Technology Ministry (Grant No. PCRRK08003) and the National Major Project of Science and Technology Ministry of China (Grant No.2008ZX07421-002) for financially supporting this work.
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(A) Cartoon illustrating the color reaction between ECR and CPC and then the substitution reaction with PFOA. (B) Absorption spectra (from 1 to 7) of solutions containing 0.050 mM ECR and 0.030 mM CPC in the presence of various PFOA concentrations from 0 to 0.050 mM at pH 3.81. (C) Standard curve for PFOA assay at 522 nm
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Wu, LL., Chen, L., Song, C. et al. Potential enzyme toxicity of perfluorooctanoic acid. Amino Acids 38, 113–120 (2010). https://doi.org/10.1007/s00726-008-0217-4
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DOI: https://doi.org/10.1007/s00726-008-0217-4