Abstract
A voltammetric analytical assay for the selective quantification of vanillin is described. It is based on the use of a gold nanoparticle-modified screen-printed carbon electrode (SPCE) modified with graphene quantum dots (GQD) in a Nafion matrix. The GQD were synthesized by an acidic thermal method and characterized by UV-Vis, photoluminescence, and FTIR spectroscopy. The modified SPCE displays a strongly enhanced response to vanillin. Linear sweep voltammetry (LSV) and differential pulse voltammetry (DPV) were applied to optimize the methods. The analytical assay has linear responses in the 13 to 660 μM and 0.66 to 33 μM vanillin concentration ranges. The detection limits are 3.9 μM and 0.32 μM when using LSV and DPV, respectively. The analytical assay is selective and stable. It was applied to the determination of vanillin in several food samples with satisfactory results. Recoveries from spiked samples ranged between 92.1 and 113.0%.
Similar content being viewed by others
References
Jubete E, Loaiza OA, Ochoteco E, Pomposo JA, Grande H, Rodríguez J (2009) Nanotechnology: a tool for improved performance on electrochemical screen-printed (bio)sensors. J Sens. https://doi.org/10.1155/2009/842575
Buleandra M, Rabinca AA, Tache F, Moldovan Z, Stamatin I, Mihailciuc C, Ciucu AA (2017) Rapid voltammetric detection of kojic acid at a multi-walled carbon nanotubes screen-printed electrode. Sensors Actuators B Chem 241:406–412
Punrat E, Maksuk C, Chuanuwatanakul S, Wonsawat W, Chailapakul O (2016) Polyaniline/graphene quantum dot-modified screen-printed carbon electrode for the rapid determination of Cr(VI) using stopped-flow analysis coupled with voltammetric technique. Talanta 150:198–205
Shen JH, Zhu YH, Yang XL, Li CH (2012) Graphene quantum dots: emergent nanolights for bioimaging, sensors, catalysis and photovoltaic devices. Chem Commun 48:3686–3699
Zhu SJ, Tang SJ, Zhang JH, Yang B (2012) Control the size and surface chemistry of graphene for the rising fluorescent materials. Chem Commun 48:4527–4539
Duran GM, Benavidez TE, Contento AM, Ríos A, Garcia CD (2017) Analysis of Penicillamine using cu-modified graphene quantum dots synthetized from uric acid as single precursor. J Pharm Anal 7:324–331
Lim CS, Hola K, Ambrosi A, Zboril R, Pumera M (2015) Graphene and carbon quantum dots electrochemistry. Electrochem Commun 52:75–79
Pang P, Yan F, Li H, Li H, Zhang Y, Wang H, Wu Z, Yang W (2016) Graphene quantum dots and Nafion composite as an ultrasensitive electrochemical sensor for the detection of dopamine. Anal Methods 8:4912–4918
Ramachandra Rao S, Ravishankar GA (2000) Vanilla flavour: production by conventional and biotechnological routes. J Sci Food Agric 80:289–304
Durán GM, Contento AM, Ríos A (2015) β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in food samples. Talanta 131:286–291
Ni Y, Zhang G, Kokot S (2005) Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks. Food Chem 89:465–473
Pyell U, Pletsch-Viehmann B, Ramus U (2002) Component analysis of vanilla extracts and vanilla containing commercial preparations by micellar electrokinetic chromatography or high-performance liquid chromatography – a method comparison. J Sep Sci 25:1035–1042
Ohashi M, Omae H, Hashida M, Sowa Y, Imai S (2007) Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. J Chromatogr A 1138:262–267
Perez-Silva A, Odoux E, Brat P, Ribeyre F, Rodriguez-Jimenes G, Robles-Olvera V (2006) GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla Planifolia G. Jackson) beans. Food Chem 99:728–735
Liu Y, Liang Y, Lian H, Zhang C, Peng J (2015) Sensitive Voltammetric determination of vanillin with an electrolytic manganese dioxide−graphene composite modified electrode. Int J Electrochem Sci 10:4129–4137
Huang L, Hou K, Jia X, Pan H, Du M (2014) Preparation of novel silver nanoplates/graphene composite and their application in vanillin electrochemical detection. Mater Sci Eng C 38:39–45
Bettazzi F, Palchetti I, Sisalli S, Mascini M (2006) A disposable electrochemical sensor for vanillin detection. Anal Chim Acta 555:134–138
Silva TR, Brondani D, Zapp E, Vieira IC (2015) Electrochemical sensor based on gold nanoparticles stabilized in poly(Allylamine hydrochloride) for determination of vanillin. Electroanalysis 27:465–472
Gao F, Cai X, Wang X, Gao C, Liu S, Gao F, Wang Q (2013) Highly sensitive and selective detection of dopamine in the presence of ascorbic acid at graphene oxide modified electrode. Sensors Actuators B Chem 186:380–387
Yanga S, Lia G, Yinb Y, Yangb R, Lib J, Qu L (2013) Nano-sized copper oxide/multi-wall carbon nanotube/Nafion modified electrode for sensitive detection of dopamine. J Electroanal Chem 703:45–51
Yardım Y, Gülcan M, Şentürk Z (2013) Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode. Food Chem 141:1821–1827
Zhao Y, Du Y, Lu D, Wang L, Ju DMT, Wu M (2014) Sensitive determination of vanillin based on an arginine functionalized graphene film. Anal Methods 6:1753–1758
Wu W, Wang H, Yang L, Zhao F, Zeng B (2016) Sensitively Voltammetric determination of vanillin with a molecularly imprinted ionic liquid polymer-carboxyl SingleWalled carbon nanotubes composite electrode. Int J Electrochem Sci 11:6009–6022
Shang L, Zhao FQ, Zeng BZ (2014) Sensitive voltammeric determination of vanillin with an AuPd nanoparticles-graphene composie modified electrode. Food Chem 151:53–57
Deng P, Xu Z, Zeng R, Ding C (2015) Electrochemical behavior and voltammetric determination of vanillin based on an acetylene black paste electrode modified with graphene-polyvinylpyrrolidone composite film. Food Chem 180:156–163
Kalaiyarasi J, Meenakshi S, Pandian K, Gopinath SCB (2017) Simultaneous voltammetric determination of vanillin and guaiacol in food products on defect free graphene nanoflakes modified glassy carbon electrode. Microchim Acta 184:2131–2140
Sivakumar M, Sakthivel M, Chen S-M (2017) Simple synthesis of cobalt sulfide nanorods for efficient electrocatalytic oxidation of vanillin in food samples. J Colloid Interface Sci 490:719–726
Waliszewski KN, Pardio VT, Ovando SL (2006) A simple and rapid HPLC technique for vanillin determination in alcohol extract. Food Chem 101:1059–1062
González AG, Herrador MA, Asuero AG (1999) Intra-laboratory testing of method accuracy from recovery assays. Talanta 48:729–736
Acknowledgments
The Spanish Ministry of Economy and Competitiveness (MINECO) is gratefully acknowledged for funding this work with Grant CTQ2016-78793-P. E.J. Llorent-Martínez acknowledges the financial support from the UCLM Research Plan. Gema M. Durán also acknowledges the financial support from the JCCM research contract.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
The author(s) declare that they have no competing interests.
Electronic supplementary material
ESM 1
(DOCX 767 kb)
Rights and permissions
About this article
Cite this article
Durán, G.M., Llorent-Martínez, E.J., Contento, A.M. et al. Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion. Microchim Acta 185, 204 (2018). https://doi.org/10.1007/s00604-018-2738-1
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s00604-018-2738-1