Abstract
Climate change affects the phenology and composition of grapes and influencing eventually on winemaking, wine microbiology, chemistry, and sensory aspects. Over the next few years, the economic value of industrial bio-fuel chains has shown improvement and will be a promising source of co-product useful to sustainable agriculture systems. In a recent review of literature, many studies have reported an increase in plant parasites under organic modifications. Suppressive composts utilization is necessary to reduce agricultural waste and exhaust biomass from different bio-fuel chains. This paper introduces the advanced temperature and time agricultural bio-ethanol harvest method to increase the concentration of grape sugar levels. Under very warm temperatures, it is already seen in some areas that the metabolism of wine can be impaired. This leads to decreased accumulations of metabolites, which may influence the scent and color of the wine. To apply this residual to agriculture, diligent monitoring is required to detect early soil quality modifications. This case study is carried out using three different fertilizers ammonium sulfate, calcium ammonium nitrate, and calcium cyanamide. With no acid addition regulation, the increased pH can lead to significant modifications of the microbial ecology of musts and wines and increase the risk of organoleptic degradation and spoilage.
Similar content being viewed by others
Change history
09 May 2022
This article has been retracted. Please see the Retraction Notice for more detail: https://doi.org/10.1007/s00477-022-02242-x
References
Anastasiou E, Balafoutis A, Darra N, Psiroukis V, Biniari A, Xanthopoulos G, Fountas S (2018) Satellite and proximal sensing to estimate the yield and quality of table grapes. Agriculture 8(7):94
Cornille A, Antolín F, Garcia E, Vernesi C, Roldán-Ruiz I (2019) A multifaceted overview of apple tree domestication. Trends Plant Sci 24(8):770–782
Garrido A, Breia R, Serôdio J, Cunha A (2018) Impact of the light microclimate on photosynthetic activity of grape berry (Vitis vinifera): insights for radiation absorption mitigations’ measures. In: Alves F, Leal Filho W, Azeiteiro U (eds) Theory and practice of climate adaptation, Climate Change Management. Springer, Cham, pp 419–441
Gori A, Ferrini F, Fini A (2019) Reprint of: growing healthy food under heavy metal pollution load: overview and major challenges of tree-based edible landscapes. Urban For Urban Green 45:126292
Gruda N, Bisbis M, Tanny J (2019a) Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner production—a review. J Clean Prod 225:324–339
Gruda N, Bisbis M, Tanny J (2019b) Influence of climate change on protected cultivation: impacts and sustainable adaptation strategies—a review. J Clean Prod 225:481–495
Han W, Tian Y, Shen X (2018) Human exposure to neonicotinoid insecticides and the evaluation of their potential toxicity: an overview. Chemosphere 192:59–65
Haq IU, Ijaz S (2020) History and recent trends in plant disease control: an overview. In: Plant disease management strategies for sustainable agriculture through traditional and modern approaches. Springer, Cham, pp 1–13
Júnior P, José M, Hernandes JL, Bardin-Camparotto L, Blain GC (2017) Plant parameters and must composition of ‘Syrah’grapevine cultivated under sequential summer and winter growing seasons. Bragantia 76(2):345–351
Karthikeyan K, Sunder R, Shankar K, Lakshmanaprabu SK, Vijayakumar V, Elhoseny M, Manogaran G (2018) Energy consumption analysis of virtual machine migration in cloud using hybrid swarm optimization (ABC–BA). J Supercomput 76(4):1–17. https://doi.org/10.1007/s11227-018-2583-3
Leonel S, Tecchio MA, Cóser GMDAG (2015) Dormancy breaking of the fig tree with hydrogen cyanamide and garlic extract. Curr J Appl Sci Technol 24(8):1–10
Manja K, Aoun M (2019) The use of nets for tree fruit crops and their impact on the production: a review. Sci Hortic 246:110–122
Miller K, Feucht W, Schmid M (2019) Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: a brief overview. Nutrients 11(7):1510
Poni S, Gatti M, Palliotti A, Dai Z, Duchêne E, Truong TT, et al (2017) Grapevine quality: a multiple choice issue. Sci Hortic 234:445–462
Qiu Z, Chen G, Qiu D (2019) Pruning and dormancy breaking make two sustainable grape-cropping productions in a protected environment possible without overlap in a single year. PeerJ 7:e7412
Salvi L, Brunetti C, Cataldo E, Niccolai A, Centritto M, Ferrini F, Mattii GB (2019) Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism. Plant physiology biochemistry 139:21–32
Saravanan V, Anpalagan A, Woungang I (2015) An energy-delay product study on chip multi-processors for variable stage pipelining. Human Centric Comput Info Sci 5(1):28
Sidor A, Drożdżyńska A, Gramza-Michałowska A (2019) Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors-an overview. Trends Food Sci Technol. https://doi.org/10.1016/j.tifs.2019.05.006
Silvestroni O, Lanari V, Lattanzi T, Palliotti A (2018) Delaying winter pruning, after pre-pruning, alters budburst, leaf area, photosynthesis, yield and berry composition in Sangiovese (Vitis vinifera L.). Aust J Grape Wine Res 24(4):478–486
Tosin R, Pôças I, Cunha M (2019) Spectral and thermal data as a proxy for leaf protective energy dissipation under kaolin application in grapevine cultivars. Open Agriculture 4(1):294–304
Tuccio L, Cavigli L, Rossi F, Dichala O, Katsogiannos F, Kalfas I, Agati G (2020) Fluorescence-sensor mapping for the in vineyard non-destructive assessment of crimson seedless table grape quality. Sensors 20(4):983
Wang S, Zhou A, Hsu CH, Xiao X, Yang F (2017) Provision of data-intensive services through energy- and qos-aware virtual machine placement in national cloud data centers. IEEE Transac Emerg Topics Comput 4(2):290–300
Yang L, Zhao Y, Zhang Q, Cheng L, Han M, Ren Y, Yang L (2019) Effects of drought–re-watering–drought on the photosynthesis physiology and secondary metabolite production of Bupleurum chinense DC. Plant Cell Rep 38(9):1181–1197
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
This article has been retracted. Please see the retraction notice for more detail:https://doi.org/10.1007/s00477-022-02242-x
About this article
Cite this article
Nie, S., Liang, W., Mo, W. et al. RETRACTED ARTICLE: Pilot study analysis based on various fertilizers on grape cropping cultivation using advanced temperature and time agricultural bio-ethanol harvest. Stoch Environ Res Risk Assess 35, 1427–1435 (2021). https://doi.org/10.1007/s00477-020-01921-x
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00477-020-01921-x