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RETRACTED ARTICLE: Pilot study analysis based on various fertilizers on grape cropping cultivation using advanced temperature and time agricultural bio-ethanol harvest

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This article was retracted on 09 May 2022

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Abstract

Climate change affects the phenology and composition of grapes and influencing eventually on winemaking, wine microbiology, chemistry, and sensory aspects. Over the next few years, the economic value of industrial bio-fuel chains has shown improvement and will be a promising source of co-product useful to sustainable agriculture systems. In a recent review of literature, many studies have reported an increase in plant parasites under organic modifications. Suppressive composts utilization is necessary to reduce agricultural waste and exhaust biomass from different bio-fuel chains. This paper introduces the advanced temperature and time agricultural bio-ethanol harvest method to increase the concentration of grape sugar levels. Under very warm temperatures, it is already seen in some areas that the metabolism of wine can be impaired. This leads to decreased accumulations of metabolites, which may influence the scent and color of the wine. To apply this residual to agriculture, diligent monitoring is required to detect early soil quality modifications. This case study is carried out using three different fertilizers ammonium sulfate, calcium ammonium nitrate, and calcium cyanamide. With no acid addition regulation, the increased pH can lead to significant modifications of the microbial ecology of musts and wines and increase the risk of organoleptic degradation and spoilage.

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Correspondence to Peng Miao.

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This article has been retracted. Please see the retraction notice for more detail:https://doi.org/10.1007/s00477-022-02242-x

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Nie, S., Liang, W., Mo, W. et al. RETRACTED ARTICLE: Pilot study analysis based on various fertilizers on grape cropping cultivation using advanced temperature and time agricultural bio-ethanol harvest. Stoch Environ Res Risk Assess 35, 1427–1435 (2021). https://doi.org/10.1007/s00477-020-01921-x

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  • DOI: https://doi.org/10.1007/s00477-020-01921-x

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