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Fluid Testing Methods Recommended by IDDSI

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References

  1. Creech TN, Bailey-Van Kuren M, Sparks J, et al. A comparison of measurements of a pediatric supplement. Dysphagia. 2018. https://doi.org/10.1007/s00455-018-9931-6.

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  2. Cichero JAY, Lam P, Steele CM, et al. Development of international terminology and definitions for texture-modified foods and thickened fluids used in Dysphagia management: the IDDSI framework. Dysphagia. 2017;32:293. https://doi.org/10.1007/s00455-016-9758-y.

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Authors and Affiliations

  1. International Dysphagia Diet Standardisation Initiative (IDDSI), Brisbane, Australia

    Ben Hanson, Catriona M. Steele, Peter Lam & Julie A. Y. Cichero

  2. Department of Mechanical Engineering, University College London, London, WC1E 7JE, UK

    Ben Hanson

  3. Toronto Rehabilitation Institute – University Health Network, Toronto, Canada

    Catriona M. Steele

  4. Faculty of Medicine, Rehabilitation Sciences Institute, University of Toronto, Toronto, Canada

    Catriona M. Steele

  5. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada

    Peter Lam

  6. Peter Lam Consulting, Vancouver, Canada

    Peter Lam

  7. School of Pharmacy, Pharmacy Australia Centre of Excellence (PACE), The University of Queensland, 20 Cornwall St, Brisbane, QLD, 4102, Australia

    Julie A. Y. Cichero

Authors
  1. Ben Hanson
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  2. Catriona M. Steele
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  3. Peter Lam
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  4. Julie A. Y. Cichero
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Correspondence to Ben Hanson.

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Hanson, B., Steele, C.M., Lam, P. et al. Fluid Testing Methods Recommended by IDDSI. Dysphagia 34, 716–717 (2019). https://doi.org/10.1007/s00455-018-9957-9

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  • DOI: https://doi.org/10.1007/s00455-018-9957-9

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