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Quantitative food web analysis supports the energy-limitation hypothesis in cave stream ecosystems

  • Ecosystem ecology - Original research
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Abstract

Energy limitation has long been the primary assumption underlying conceptual models of evolutionary and ecological processes in cave ecosystems. However, the prediction that cave communities are actually energy-limited in the sense that constituent populations are consuming all or most of their resource supply is untested. We assessed the energy-limitation hypothesis in three cave streams in northeastern Alabama (USA) by combining measurements of animal production, demand, and resource supplies (detritus, primarily decomposing wood particles). Comparisons of animal consumption and detritus supply rates in each cave showed that all, or nearly all, available detritus was required to support macroinvertebrate production. Furthermore, only a small amount of macroinvertebrate prey production remained to support other predatory taxa (i.e., cave fish and salamanders) after accounting for crayfish consumption. Placing the energy demands of a cave community within the context of resource supply rates provided quantitative support for the energy-limitation hypothesis, confirming the mechanism (limited energy surpluses) that likely influences the evolutionary processes and population dynamics that shape cave communities. Detritus-based surface ecosystems often have large detrital surpluses. Thus, cave ecosystems, which show minimal surpluses, occupy the extreme oligotrophic end of the spectrum of detritus-based food webs.

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Acknowledgments

Funding for this project was provided by the University of Alabama and two State Wildlife Grants entitled “Assessment of population dynamics of cave inhabiting crayfish in Alabama” to ADH and BRK (grant # T-03-02 and T-3-3-2). We are grateful to Horace Clemens and the Southeastern Cave Conservancy for cave access. Thanks to Chau Tran, Jim Godwin, Justin Cook, Tom Heatherly, Michael Kendrick, Randall Blackwood, Stuart W. McGregor, Lauren Showalter, Mica Junior, Dru Holla, Tim Wynn, Cameron Craig, Samantha Richter, Chase Moon, Jonathan Hopper, Jessica Rogers, James Ramsey, Mick Demi, Dan Nelson, Brook Fluker, Derrick Wells, and Michael Sandel for their assistance in the field and laboratory. We also thank Bob Hall, Kevin Simon, and two anonymous reviewers for comments that improved earlier versions of this manuscript.

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Correspondence to Michael P. Venarsky.

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Communicated by Robert O. Hall.

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Venarsky, M.P., Huntsman, B.M., Huryn, A.D. et al. Quantitative food web analysis supports the energy-limitation hypothesis in cave stream ecosystems. Oecologia 176, 859–869 (2014). https://doi.org/10.1007/s00442-014-3042-3

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