References
Astorino TA, Edmunds RM, Clark A, Gallant R, King L, Ordille GM et al (2018) Change in maximal fat oxidation in response to different regimes of periodized high-intensity interval training (HIIT). Eur J Appl Physiol 117(4):745–755
Bagley L, Slevin M, Bradburn S, Liu D, Murgatroyd C, Morrissey G et al (2016) Sex differences in the effects of 12 weeks sprint interval training on body fat mass and the rates of fatty acid oxidation and VO2max during exercise. BMJ Open Sport Exerc Med 2(1):e000056
Perry CGR, Heigenhauser GJF, Bonen A, Spriet LL (2008) High-intensity aerobic interval training increases fat and carbohydrate metabolic capacities in human skeletal muscle. Appl Physiol Nutr Metab 33(6):1112–1123
Purdom T, Kravitz L, Dokladny K, Mermier C (2018) Understanding the factors that effect maximal fat oxidation. J Int Soc Sports Nutr 15(1):1–10
Talanian JL, Galloway SDR, Heigenhauser GJF, Bonen A, Spriet LL (2007) Two weeks of high-intensity aerobic interval training increases the capacity for fat oxidation during exercise in women. J Appl Physiol 102(4):1439–1447
Author information
Authors and Affiliations
Contributions
FAG, and JRR wrote, edited, and approved the manuscript.
Corresponding author
Additional information
Communicated by Klaas R. Westerterp/Håkan Westerblad.
Rights and permissions
About this article
Cite this article
Amaro-Gahete, F.J., Ruiz, J.R. Methodological issues related to maximal fat oxidation rate during exercise. Eur J Appl Physiol 118, 2029–2031 (2018). https://doi.org/10.1007/s00421-018-3921-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00421-018-3921-0