Influence of individual energy cost on running capacity in warm, humid environments

Abstract

Purpose

Challenging environmental conditions including heat and humidity are associated with particular risks to the health of runners and triathletes during prolonged events. The heat production of a runner is the product of its energy cost of running (C _r) by its velocity. Since C _r varies greatly among humans, those individuals with high C _r are more exposed to heat stress in warm and humid conditions. Although risk factor awareness is crucial to the prevention of heat stroke and potential fatalities associated therewith, how C _r affects the highest sustainable velocity (V) at which maximal heat loss matches heat production has not been quantified to date.

Methods

Here, we computed in virtual runners weighting 45–75 kg, the influence of C _r variability from 3.8 to 4.4 J·m⁻¹·kg⁻¹ on V. Heat loss by radiation, convection, and conduction was assessed from known equations including body dimensions, running velocity (3.4–6.2 m·s⁻¹), air temperature (T _a, 10–35 °C) and relative humidity (r _h, 50, 70 and 90 %).

Results

We demonstrated a marked and almost linear influence of C _r on V in hot and humid conditions: +0.1 J·kg⁻¹·m⁻¹ in C _r corresponded to −4 % in V. For instance, in conditions 25 °C r _h 70 %, 65-kg runners with low C _r could sustain a running speed of 5.7 m·s⁻¹ as compared to only 4.3 m·s⁻¹ in runners with high C _r, which is huge.

Conclusion

We conclude that prior knowledge of individual C _r in athletes exposed to somewhat warm and humid environments during prolonged running is one obvious recommendation for minimizing heat illness risk.