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Functional foods/ingredients on dental erosion

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Acknowledgments

This publication was commissioned by the Functional Foods Task Force of the European branch of the International Life Sciences Institute (ILSI Europe). Industry members of the task force are Abbott Nutrition, Barilla G. & R. Fratelli, BASF, Bionov, Biosearch Life, Cargill, Chiquita Brands International, Coca-Cola Europe, Danone, Dow Europe, DSM, DuPont Nutrition & Health, Institut Mérieux, International Nutrition Company, Kellogg Europe, Kraft Foods Europe, Mars, Martek Biosciences Corporation, McNeil Nutritionals, Naturex, Nestlé, PepsiCo International, Pfizer Consumer Healthcare, Red Bull, Rudolf Wild, Schwabegroup, Royal FrieslandCampina, Soremartec Italia—Ferrero Group, Südzucker/BENEO Group, Tate & Lyle Ingredients, Tereos-Syral, Unilever and Yakult Europe. This publication was coordinated by Dr. Alessandro Chiodini, Scientific Project Manager at ILSI Europe. For further information about ILSI Europe, please email info@ilsieurope.be or call +32 2 771 00 14. The opinions expressed herein and the conclusions of this publication are those of the authors and do not necessarily represent the views of ILSI Europe nor those of its member companies.

Declaration of interest

X. Wang and A. Lussi received a honorarium from ILSI Europe for their participation in this publication and reimbursement of their travel and accommodation costs for attending the related meetings.

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  1. Department of Operative, Preventive and Paediatric Dentistry, University of Bern, Bern, Switzerland

    Xiaojie Wang & Adrian Lussi

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  1. Xiaojie Wang
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Wang, X., Lussi, A. Functional foods/ingredients on dental erosion. Eur J Nutr 51 (Suppl 2), 39–48 (2012). https://doi.org/10.1007/s00394-012-0326-4

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