Effects of Collembola on plant-pathogenic fungus interactions in simple experimental systems

Abstract

 Take-all and brown foot rot, caused respectively by Gaeumannomyces graminis var. tritici and Fusarium culmorum, are two important components of the foot and root fungal disease complex of winter cereals world-wide. These fungi persist in soil and in crop debris in the same layer of agricultural soil as Collembola, a well represented taxon of soil animals. Previous in vitro tests showed that these fungi grown on agarised medium were readily consumed by springtails. In a simplified experimental system with wheat plants and the pathogenic fungi grown on millet and wheat kernels, the severity of disease was significantly reduced by collembolan feeding activity.