The effect of soil liming on shoot development, root growth, and cluster root activity of white lupin

Abstract

 The effects of a limed soil upon root and shoot growth of white lupin (Lupinus albus L.) were investigated using soil tubes and pots. After 75 days in the soil tubes, the combined taproot and lateral root dry weight in limed soil (2.5% CaO w/w) was significantly less than in neutral pH soil (by 57%). However, the dry weight and numbers of cluster roots remained comparable between the treatments, demonstrating for the first time that the cluster roots respond differently to the rest of the root system. Cluster roots accounted for 17% of the total root biomass in neutral soil, increasing significantly to over 30% in limed soil. When grown for 43 days in pots containing soil with different additions of lime (0.5–2.5% CaO w/w), soil citrate concentrations were higher than in the neutral pH soil treatment in all except the 2.5% lime treatment, in which they were lower. In both experiments, shoot dry weights were lower in the presence of the limed soil compared with those in the neutral pH soil. Although a reduction in shoot dry weight was not apparent at 21 days in the limed-soil tubes, the initiation of fewer mainstem leaf primordia indicated a slower shoot development than occurred in the neutral soil. Plants grown in the limed-soil tubes showed leaf yellowing and some chlorosis within 9 days. At the final harvest, the shoot phosphorus and manganese concentrations were significantly lower in plants grown in limed soil compared with those in the neutral pH soil, whereas the concentration of calcium was higher.