Abstract
Coastal fast ice and underlying water of the northern Baltic Sea were sampled throughout the entire ice winter from January to late March in 2002 to study the succession of bacterial biomass, secondary production and community structure. Temperature gradient gel electrophoresis (TGGE) and sequencing of TGGE fragments were applied in the community structure analysis. Chlorophyll-a and composition of autotrophic and heterotrophic assemblages were also examined. Overall succession of ice organism assemblages consisted of a low-productive stage, the main algal bloom, and a heterotrophic post-bloom situation, as typical for the study area. The most important groups of organisms in ice in terms of biomass were dinoflagellates, plasticidic flagellates, rotifers and ciliates. Ice bacteria showed a specific succession not directly dependent on the overall succession events of ice organisms. Sequenced 16S rDNA fragments were mainly affiliated to α-, β-, and γ-proteobacterial phyla and Cytophaga–Flavobacterium–Bacteroides-group, and related to sequences from cold environments, also from the Baltic Sea. Temporal clustering of the TGGE fingerprints was stronger than spatial, although lower ice and underlying water communities always clustered together, pointing to the importance of ice maturity and ice–water interactions in shaping the bacterial communities.
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Acknowledgments
Financial support for this study was provided by the Walter and Andrée de Nottbeck Foundation and Academy of Finland. Tvärminne Zoological Station is acknowledged for access to its facilities and support by the station staff. N. Partanen and T. Rahkonen from the North-Savo Environment Centre are acknowledged for their skillfull technical assistance. Late Dr. Kai Kivi is gratefully acknowledged for plankton analyses.
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Kaartokallio, H., Tuomainen, J., Kuosa, H. et al. Succession of sea-ice bacterial communities in the Baltic Sea fast ice. Polar Biol 31, 783–793 (2008). https://doi.org/10.1007/s00300-008-0416-1
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DOI: https://doi.org/10.1007/s00300-008-0416-1