Skip to main content
Log in

Bioaugmentation of Soil with Pseudomonas monteilii Strain Eliminates Inhibition of Okra (Abelmoschus esculentus) Seed Germination by m-Cresol

  • Published:
Current Microbiology Aims and scope Submit manuscript

Abstract

Cresols are ubiquitous in nature due to their bulk production and end uses in various industrial processes as well as due to their natural presence. They are highly toxic to both fauna and flora and are included in the list of priority pollutants. In the present study, the effect of m-cresol on germination of ten different crop seeds was tested and the seeds of okra and eggplant were found to be very sensitive, okra being the most vulnerable. Okra seeds lost its viability in the presence of m-cresol, which was proportionate to its concentration as indicated by the standard 2,3,5-tetrazoliumtrichloride (TTC) test. Marked decrease in protease and amylase activities was observed in germinating seeds exposed to the compound. The inhibitory effect of m-cresol on germination was eliminated effectively by bioaugmentation of the soil with the cresol-degrading Pseudomonas monteilii S-CSR-0014. Normal germination and seedling vigor were obtained when the seeds were sown four and eight days after the soil inoculation with the bacterial cells, whereas the seeds sown immediately did not show proper germination. The inoculated bacterium degraded m-cresol efficiently from the spiked soil and exhibited concomitant growth. It can be concluded that m-cresol-contaminated soils could be effectively bioremediated to render the soil suitable for normal seed germination and healthy seedling growth of sensitive crops.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Transparency Market Research (2020) Cresols market size, sales, share and forecasts by 2027. Press release. Transparency Market Research, Albany NY 12207, United States. https://www.transparencymarketresearch.com/cresols-market.html. Accessed 14 May 2020

  2. WHO (World Health Organization) (1996) Cresols health and safety guide, Health and Safety Guide No. 100. World Health Organization, Geneva

  3. U.S. Epa (United States Environmental Protection Agency) (1999) Integrated risk information system (IRIS) on tricresol. National Center for Environmental Assessment Office of Research and Development, Washington, DC

    Google Scholar 

  4. Guan X, Poon K (2012) Higher phytotoxicity of o-cresol to local Chinese vegetables. Elec J Environ Agric Food Chem 11:38–43

    CAS  Google Scholar 

  5. Krishnan SN, Nayarisseri A, Usha R (2018) Biodegradation effects of o-cresol by Pseudomonas monteilii SHY on mustard seed germination. Bioinformation 14(6):271–278. https://doi.org/10.6026/97320630014271

    Article  PubMed  PubMed Central  Google Scholar 

  6. Blum U (2011) Plant-plant allelopathic interactions: phenolic acids, cover crops and weed emergence. Springer Science & Business Media B.V. ISBN 9400706839, 9789400706835

  7. Inderjit, Dakshini KMM, Foy CL (eds) (1999) Principles and practices in plant ecology: allelochemical interactions. CRC Press. ISBN 0849321166, 9780849321160

  8. Li ZH, Wang Q, Ruan X, Pan CD, Jiang DA (2010) Phenolics and plant allelopathy. Molecules 15(12):8933–8952. https://doi.org/10.3390/molecules15128933

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  9. Trezzi MM, Vidal RA, Balbinot Junior AA, Bittencourt HVH, Souza Filho APS (2016) Allelopathy: driving mechanisms governing its activity in agriculture. J Plant Interact 11(1):53–60. https://doi.org/10.1080/17429145.2016.1159342

    Article  CAS  Google Scholar 

  10. DellaGreca M, Monaco P, Pinto G, Pollio A, Previtera L, Temussi F (2001) Phytotoxicity of low-molecular-weight phenols from olive mill wastewaters. Bull Environ Contam Toxicol 67:352–359. https://doi.org/10.1371/journal.pone.0139992

    Article  CAS  PubMed  Google Scholar 

  11. Fiorentino A, Gentili A, Isidori M, Monaco P, Nardelli A, Parrella A, Temussi F (2003) Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. J Agric Food Chem 51:1005–1009

    Article  CAS  Google Scholar 

  12. Isidori M, Lavorgna M, Nardelli A, Parella A (2005) Model study on the effect of 15 phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri metabolism. J Agric Food Chem 53:8414–8417

    Article  CAS  Google Scholar 

  13. Komilis DP, Karatzas E, Halvadakis CP (2005) The effect of olive mill wastewater on seed germination after various treatment techniques. J Environ Manag 74:339–348

    Article  CAS  Google Scholar 

  14. Linares A, Caba JM, Ligero F, de la Rubia T, Martınez J (2003) Detoxification of semisolid olive-mill wastes and pine-chip mixtures using Phanerochaete flavido-alba. Chemosphere 51:887–891

    Article  CAS  Google Scholar 

  15. Sampedro I, Romero CN, Ocampo JA, Brenes M, Garciäa I (2004) Removal of monomeric phenols in dry mill olive residue by saprobic fungi. J Agric Food Chem 52:4487–4492. https://doi.org/10.1021/jf0400563

    Article  CAS  PubMed  Google Scholar 

  16. Jiang Q, Zhou C, Wang Y, Si F, Zhou Y, Chen B, Zhao Y, Chen J, Xiao M (2014) Pseudomonas stutzeri strain possessing a self-transmissible TOL-like plasmid degrades phenol and promotes maize growth in contaminated environments. Appl Biochem Biotechnol 172:346–3475. https://doi.org/10.1007/s12010-014-0785-6

    Article  CAS  Google Scholar 

  17. Wang Y, Song J, Zhao W, He X, Chen J, Xia M (2011) In situ degradation of phenol and promotion of plant growth in contaminated environments by a single Pseudomonas aeruginosa strain. J Hazard Mater 192:354–360. https://doi.org/10.1016/j.jhazmat.2011.05.031

    Article  CAS  PubMed  Google Scholar 

  18. Poon K, Hon KL, Huang JJ (2011) The phytotoxicity of 2,4,6-trichlorophenol and phenol to local agricultural plant species in China. In: Popov V, Brebbia CA (eds) Food and environment: the quest for a sustainable future. WIT Trans Ecol Environ 152:203–213. https://doi.org/10.2495/FENV110201

  19. Amrutha Vijay PT, Sahila MM, Kunhi AAM (2020) Soil bioaugmentation with Pseudomonas aeruginosa S-CSR-0013 eliminates the inhibitory effect of phenol on germination of chickpea (Cicer arietinum) seeds. J Environ Sci Pollut Res 6(2):420–425

    Article  Google Scholar 

  20. Lancaster ZD, Norsworthy JK, Scott RC (2018) Residual activity of ACCase-inhibiting herbicides on monocot crops and weeds. Weed Technol 32(4):364–370

    Article  Google Scholar 

  21. Krueger JP, Butz RG, Cork DJ (1991) Use of dicamba-degrading microorganisms to protect dicamba susceptible plant species. J Agric Food Chem 39:1000–1003

    Article  CAS  Google Scholar 

  22. Grabińska-Sota E, Wiśniowska E, Kalka J (2003) Toxicity of selected synthetic auxines, 2,4-D and MCPA derivatives to broad-leaved and cereal plants. Crop Prot 22:355–360. https://doi.org/10.1016/S0261-2194(02)00178-3

    Article  CAS  Google Scholar 

  23. Bidlan R, Afsar M, Manonmani HK (2004) Bioremediation of HCH-contaminated soil: elimination of inhibitory effects of the insecticide on radish and green gram seed germination. Chemosphere 56:803–811

    Article  CAS  Google Scholar 

  24. Ajithkumar PV, Gangadhara KP, Manilal P, Kunhi AAM (1998) Soil inoculation with Pseudomonas aeruginosa 3mT eliminates the inhibitory effect of 3-chloro- and 4-chlorobenzoate on tomato seed germination. Soil Biol Biochem 30:1053–1059. https://doi.org/10.1016/S0038-0717(97)00249-6

    Article  CAS  Google Scholar 

  25. Gangadhara KP, Kunhi AAM (2000) Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyaceticacid by inoculation of soil with Burkholderia cepacia AC1100. J Agric Food Chem 48:4314–4319. https://doi.org/10.1021/jf990598y

    Article  CAS  PubMed  Google Scholar 

  26. Adams GO, Fufeyin PT, Okoro SE, Ehinomen I (2015) Bioremediation, biostimulation and bioaugmention: a review. Int J Environ Bioremediat Biodegradat 3:28–39. https://doi.org/10.12691/ijebb-3-1-5

    Article  CAS  Google Scholar 

  27. Azubuike CC, Chikere CB, Okpokwasili GC (2016) Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects. World J Microbiol Biotechnol 32:180. https://doi.org/10.1007/s11274-016-2137-x

    Article  CAS  PubMed  Google Scholar 

  28. Winardi, Soetatrto ES, Haryono E, Sudrajat (2019) Research roadmap of bioremediation: review of in situ method on land bioremediation. IOP Conf Series J Phys: Conf Ser 1175:012130. https://doi.org/10.1088/1742-6596/1175/1/012130

    Article  CAS  Google Scholar 

  29. Ahamad PYA, Kunhi AAM (1999) Degradation of high concentrations of cresols by Pseudomonas sp. CP4. World J Microbiol Biotechnol 15:321–323

    Article  Google Scholar 

  30. Ho K-L, Chen Y-Y, Lee D-J (2010) Functional consortia for cresol degrading activated sludges: toxicity-to-extinction approach. Bioresour Technol 101:9000–9005

    Article  CAS  Google Scholar 

  31. Perron N, Welander U (2004) Degradation of phenol and cresols at low temperatures using a suspended-carrier biofilm process. Chemosphere 55:45–50

    Article  CAS  Google Scholar 

  32. Shainy NK, Usha R (2018) Aerobic batch degradation of cresol by newly isolated Pseudomonas monteiliiCr13. J Pure Appl Microbiol 12(1):309–315. https://doi.org/10.22207/JPAM.12.1.37

    Article  CAS  Google Scholar 

  33. Surkatti R, El-Naas MH (2018) Competitive interference during the biodegradation of cresols. Int J Environ Sci Technol 15:301–308. https://doi.org/10.1007/s13762-017-1383-2

    Article  CAS  Google Scholar 

  34. Ameera K (2016) Comparative study on biodegradation of o-cresol by free and immobilized Pseudomonas cells in agar and calcium alginate beads. M.Sc. Dissertation, University of Calicut, Thenjipalam - 673635

  35. ISTA (International Seed Testing Association) (1985) International rules for seed testing. Annex Seed Sci Technol 13:356–513

    Google Scholar 

  36. ISTA (International Seed Testing Association) Rules 2009 (2009) International Seed Testing Association, Bassersdorf, Switzerland

  37. Laskowsky M (1955) Trypsinogen and trypsin. Methods Enzymol 11:26–36

    Article  Google Scholar 

  38. Bernfeld P (1955) Amylases: alpha and beta. Methods Enzymol 1:149–158

    Article  CAS  Google Scholar 

  39. Lacoste RJ, Venabe SH, Stone JC (1959) Modified 4-aminoantipyrene colorimetric method for phenol. Application of an acrylic monomer. Anal Chem 131:1246–1249

    Article  Google Scholar 

  40. Peterson MM, Horst GL, Shea PJ, Comfort SD, Peterson RKD (1996) TNT and 4-amino-2,6-dinitrotoluene influence on germination and early seedling development of tall fescue. Environ Pollut 93:57–62

    Article  CAS  Google Scholar 

  41. Politycka B, Wojcik-Wojtkoviak D, Pudeliski T (1985) Phenolic compounds as a cause of phytotoxicity in greenhouse substrates repeatedly used in cucumber growing. In: Skierkowski J (ed) ISHS Acta Horticulturae 156, XII Working Party on Greenhouse Cucumbers. Skierniewice, Poland. URL www.actahort.org

  42. Al Harun MAY, Johnson J, Uddin MN, Robinson RW (2015) Identification and phytotoxicity assessment of phenolic compounds in Chrysanthemoides monilifera subsp. monilifera (Boneseed). PLoS ONE 10(10):e0139992. 1–19. https://doi.org/10.1371/journal.pone.0139992

    Article  CAS  Google Scholar 

  43. Politycka B, Seidler-Lożykowska K (2009) Phytotoxicity and phenolic compounds content in soil during long-term cultivation of lemon balm (Melissa officinalis L.) and its effect on herb yield and essential oil content. Kerba Pol 55:133–139

    Google Scholar 

  44. Yukiko I, Yasuo K, Minoru T (2001) Effects of phenolic compounds on seed germination of shirakamba birch, Betula platyphylla var. japonica. Eurasian J For Res 2:17–25

    CAS  Google Scholar 

  45. Siddiqui ZS, Ahmed S (1996) Effect of systemic fungicides on seed germination, seedling growth and phenolic content of Vigna radiata. Pak J Bot 28:191–193

    CAS  Google Scholar 

  46. Ali AS, Elozeiri AA (2017) Metabolic processes during seed germination. Chapter 8. In: Jimenez-Lopez JC (ed) Advances in seed biology. IntechOpen, p 141–146. https://doi.org/10.5772/intechopen.70553

  47. Ghavidel RA, Prakash J, Davoodi MG (2011) Assessment of enzymatic changes in some legume seeds during germination. Agro FOOD Ind Hi Tech 22:45–47

    CAS  Google Scholar 

  48. Rani K, Kant S, Goyal S, Saini A, Gupta C (2014) A novel comparative assessment of extracted amylase activity in germinating and germinated seeds of Cicer arietinum, Ceci neri, and Pisum sativum. Int J Pure Appl Biosci 2(2):191–193

    Google Scholar 

  49. Hayat R, Ali S, Amara U, Khalid R, Ahmed I (2010) Soil beneficial bacteria and their role in plant growth promotion: a review. Ann Microbiol 60:579–598. https://doi.org/10.1007/s13213-010-0117-1

    Article  Google Scholar 

  50. Radhapriya P, Ramachandran A, Anandham R, Mahalingam S (2015) Pseudomonas aeruginosa RRALC3 enhances the biomass, nutrient and carbon contents of Pongamia pinnata seedlings in degraded forest soil. PLoS ONE 10(10):1-19. e0139881. https://doi.org/10.1371/journal.pone.0139881

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors would like to thank the Governing Board of SAFI Institute of Advanced Study, Vazhayoor East and the Trustees of Social Advancement Foundation of India (SAFI), Vazhayoor East for providing the facilities, their continued support for the work, and the permission to publish the data.

Author information

Authors and Affiliations

Authors

Contributions

Conceptualization: [AAMK]; Methodology: [AAMK]; Formal analysis and investigation: [MA, TCS, and SVM]; Writing --original draft preparation: [SVM]; Writing --review and editing: [AAMK]; Funding acquisition: [AAMK]; Resources: [AAMK]; Supervision: [AAMK].

Corresponding author

Correspondence to A. A. Mohammad Kunhi.

Ethics declarations

Conflict of interest

None of the authors have any conflicting interests in the manuscript.

Ethical Approval

This paper has not been published before in any form and it is not under consideration by any other journal at the same time. All the authors approve the manuscript submission to this journal and none of the authors has any conflicting interests in the manuscript.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ajisha, M., Shaima, T.C., Menon, S.V. et al. Bioaugmentation of Soil with Pseudomonas monteilii Strain Eliminates Inhibition of Okra (Abelmoschus esculentus) Seed Germination by m-Cresol. Curr Microbiol 78, 1892–1902 (2021). https://doi.org/10.1007/s00284-021-02438-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00284-021-02438-4

Navigation