Skip to main content
Log in

Gene Cloning, Sequencing, and Expression of an Esterase from Acinetobacter lwoffii I6C-1

  • Published:
Current Microbiology Aims and scope Submit manuscript

Abstract

The esterase-encoding gene, estA, was cloned from Acinetobacter lwoffii I6C-1 genomic DNA into Escherichia coli BL21(DE3) with plasmid vector pET-22b (pEM1). pEM1 has a 4.4-kb EcoRI insert that contained the complete estA gene. A 2.4-kb AvaI-SphI DNA fragment was subcloned (pEM3) and sequenced. estA gene encodes a protein of 366 amino acids (40,687 Da) with a pI of 9.17. The EstA signal peptide was 31 amino acids long, and the mature esterase sequence is 335 amino acids long (37.5 kDa). The conserved catalytic serine residue of EstA is in position 210. The EstA sequence was similar to that of the carboxylesterase from Acinetobacter calcoaceticus (75% identity, 85% similarity), Archaeoglobus fulgidus (37% identity, 59% similarity), and Mycobacterium tuberculosis (35% identity, 51% similarity). These enzymes contained the conserved motif G-X1-S-X2-G carrying the active-site serine of hydrolytic enzyme. The EstA activity in A. lwoffii I6C-1 remains constant throughout the stationary phase, and the activity in E. coil BL21 (DE3) with pEM1 was similar to A. lwoffii I6C-1.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received: 4 June 2002 / Accepted: 5 July 2002

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kim, H., Lee, I., Kim, J. et al. Gene Cloning, Sequencing, and Expression of an Esterase from Acinetobacter lwoffii I6C-1. Curr Microbiol 46, 0291–0295 (2003). https://doi.org/10.1007/s00284-002-3886-3

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00284-002-3886-3

Keywords

Navigation