Skip to main content

Advertisement

Log in

Phase I study of green tea extract in patients with advanced lung cancer

  • Original Article
  • Published:
Cancer Chemotherapy and Pharmacology Aims and scope Submit manuscript

Abstract

Purpose

Epidemiologic studies suggest that consumption of green tea may have a protective effect against the development of several cancers. Preclinical studies of green tea and its polyphenolic components have demonstrated antimutagenic and anticarcinogenic activity, and inhibition of growth of tumor cell lines and animal tumor models, including lung cancer. Green tea may also have chemopreventive properties, and enhancement of cytotoxicity of chemotherapeutic agents has been demonstrated. This trial was designed to determine the maximum tolerated dose (MTD) of green tea extract (GTE) in patients with advanced lung cancer.

Methods

A total of 17 patients with advanced lung cancer were registered to receive once-daily oral dosing of GTE at a starting dose of 0.5 g/m2 per day, with an accelerated dose-escalation scheme.

Results

On this schedule, the MTD of GTE was 3 g/m2 per day, and at this dose, GTE was well tolerated with no grade 3 or 4 toxicity seen. Dose-limiting toxicities were diarrhea, nausea and hypertension. No objective responses were seen in this trial. Seven patients had stable disease ranging from 4 to 16 weeks; no patient remained on therapy longer than 16 weeks due to the development of progressive disease.

Conclusions

This study suggests that while relatively nontoxic at a dose of 3 g/m2 per day, GTE likely has limited activity as a cytotoxic agent, and further study of GTE as a single-agent in established malignancies may not be warranted. Further studies should focus on the potential chemopreventive and chemotherapy-enhancing properties of GTE.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

GTE:

Green tea extract

EGCG:

Epigallocatechin gallate

EGC:

Epigallocatechin

ECG:

Epicatechin-3-gallate

EC:

Epicatechin

DLT:

Dose-limiting toxicity

MTD:

Maximum tolerated dose

NSCLC:

Non-small cell lung cancer

MDACC:

M.D. Anderson Cancer Center

References

  1. Ahmad N, Feyes DK, Nieminen AL, Agarwl R, Mukhtar H (1997) Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cell. J Natl Cancer Inst 89:1881–1886

    Article  CAS  PubMed  Google Scholar 

  2. Eisenhauer EA, O’Dwyer PJ, Christian M, Humphrey JS (2000) Phase I clinical trial design in cancer drug development. J Clin Oncol 18:684–692

    CAS  PubMed  Google Scholar 

  3. Fujiki H, Suganuma M, Okabe S, Komori A, Eisaburo S, Sueoka N, Kozu T, Sakai Y (1996) Japanese green tea as a cancer preventive in humans. Nutr Rev 54:S67–S70

    CAS  PubMed  Google Scholar 

  4. Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr (1994) Reduced risk of esophageal cancer associated with green tea consumption. J Natl Cancer Inst 86:855–858

    CAS  PubMed  Google Scholar 

  5. Imai K, Suga K, Nakachi K (1997) Cancer-preventive effects of drinking green tea among a Japanese population. Prev Med 26:769–775

    Article  CAS  PubMed  Google Scholar 

  6. Ji BT, Chow WH, Hsing AW, McLaughlin JK, Dai Q, Gao YT, Blot WJ, Fraumeni JF Jr (1997) Green tea consumption and the risk of pancreatic and colorectal cancers. Int J Cancer 70:255–258

    Article  CAS  PubMed  Google Scholar 

  7. Komori A, Yatsunami J, Okabe S, Abe S, Hara K, Suganuma M, Kim SJ, Fujiki H (1993) Anticarcinogenic activity of green tea polyphenols. Jpn J Clin Oncol 23:186–190

    CAS  PubMed  Google Scholar 

  8. Okabe S, Suganuma M, Hayashim M, Sueoka E, Komori A, Fujiki H (1997) Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols. Jpn J Cancer Res 88:639–643

    CAS  PubMed  Google Scholar 

  9. Pianetti S, Guo S, Kavanagh KT, Sonenshein GE (2002) Green tea polyphenol epigallocatechin-3 gallate inhibits Her-2/neu signaling, proliferation, and transformed phenotype of breast cancer cells. Cancer Res 62:652–655

    CAS  PubMed  Google Scholar 

  10. Pisters KMW, Newman RA, Coldman B, Shin DM, Khuri FR, Hong WK, Glisson BS, Lee JS (2001) Phase I trial of oral green tea extract in adult patients with solid tumors. J Clin Oncol 19:1830–1838

    CAS  PubMed  Google Scholar 

  11. Sadzuka Y, Sugiyama T, Hirota S (1998) Modulation of cancer chemotherapy by green tea. Clin Cancer Res 4:153–156

    CAS  PubMed  Google Scholar 

  12. Setiawan VW, Zhang ZF, Yu GP, Lu QY, Li YL, Lu ML, Wang MR, Guo CH, Yu SZ, Kurtz RC, Hsieh CC (2001) Protective effect of green tea on the risks of chronic gastritis and stomach cancer. Int J Cancer 92:600–604

    Article  CAS  PubMed  Google Scholar 

  13. Suga K, Imai K, Sueoka N, Nakachi K (1998) Phase I clinical trial with green tea tablets in a Japanese healthy population. Cancer Prev Int 3:79–88

    Google Scholar 

  14. Suganuma M, Okabe S, Kai Y, Sueoka N, Sueoka E, Fujiki H (1999) Synergistic effects of (−)-epigallocatechin gallate with (−)-epicatechin, sulindac or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. Cancer Res 59:44–47

    CAS  PubMed  Google Scholar 

  15. Wang ZY, Huang MT, Ferraro T, Wong CQ, Lou YR, Reuhl KR, Iatropoulos MJ, Yang CS, Conney AH (1992) Inhibitory effect of green tea in the drinking water on tumorigenesis by ultraviolet light and 12-O-tetradecanolyphorbol-13-acetate in the skin of SKH-1 mice. Cancer Res 52:1162–1170

    CAS  PubMed  Google Scholar 

  16. Wang ZY, Hong JY, Huang MT, Reuhl KR, Conney AH, Yang CS (1992) Inhibition of N-nitrosodiethylamine- and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorigenesis in A/J mice by green tea and black tea. Cancer Res 52:1943–1947

    CAS  PubMed  Google Scholar 

  17. Wang ZY, Huang MT, Ho CT, Chang R, Ma W, Ferraro T, Reuhl KR, Yang CS, Conney AH (1992) Inhibitory effect of green tea on the growth of established skin papillomas in mice. Cancer Res 52:6657–6665

    CAS  PubMed  Google Scholar 

  18. Xu Y, Ho CT, Amin SG, Han C, Chung FL (1992) Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants. Cancer Res 52:3875–3879

    CAS  PubMed  Google Scholar 

  19. Yoshizawa S, Horiuchi T, Fujiki H, Yoshida T, Okuda T, Sugimura T (1987) Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “tannin” in green tea. Phytother Res 1:44–47

    CAS  Google Scholar 

  20. Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH (1995) Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China. Cancer Causes Control 6:532–538

    CAS  PubMed  Google Scholar 

Download references

Acknowledgement

This study was supported, in part, by Ito En, Ltd.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Vincent A. Miller.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Laurie, S.A., Miller, V.A., Grant, S.C. et al. Phase I study of green tea extract in patients with advanced lung cancer. Cancer Chemother Pharmacol 55, 33–38 (2005). https://doi.org/10.1007/s00280-004-0859-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00280-004-0859-1

Keywords

Navigation