Microbial degradation of tetraethyl lead in soil monitored by microcalorimetry

Abstract

Sieved agricultural soil samples were treated with the anti-knock agent tetraethyl lead (Et₄Pb), and the resulting effects were analyzed by microcalorimetry. Et₄Pb additions resulted in an increase of the heat production rate, provided that oxygen was present and that the soil was not autoclaved. The increased heat production rate was accompanied by degradation of Et₄Pb, as verified by speciation analysis (GC-MS) of the remaining Et₄Pb and its ionic degradation products (triethyl lead and diethyl lead cations). Conclusive evidence was obtained that these transformations were mediated mainly by microbes. At an initial Et₄Pb concentration of 2 g Pb/kg dry weight the biodegradation rate was about 780 μmol day⁻¹ kg dry weight⁻¹, whilst the chemical decomposition was only 50 μmol day⁻¹ kg dry weight⁻¹. A fivefold rise of the initial Et₄Pb concentration resulted in a decrease of the biodegradation rate to 600 μmol day⁻¹ kg dry weight⁻¹ and an increase of the chemical decomposition to 200 μmol day⁻¹ kg dry weight⁻¹. The biodegradation rate was not influenced by the addition of glucose, which means that no indication for a cometabolic attack of Et₄Pb was found.