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rtfA, a putative RNA-Pol II transcription elongation factor gene, is necessary for normal morphological and chemical development in Aspergillus flavus

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An Erratum to this article was published on 26 April 2016

Abstract

The filamentous fungus Aspergillus flavus is an agriculturally important opportunistic plant pathogen that produces potent carcinogenic compounds called aflatoxins. We identified the A. flavus rtfA gene, the ortholog of rtf1 in Saccharomyces cerevisiae and rtfA in Aspergillus nidulans. Interestingly, rtfA has multiple cellular roles in this mycotoxin-producing fungus. In this study, we show that rtfA regulates conidiation. The rtfA deletion mutant presented smaller conidiophores with significantly reduced conidial production compared to the wild-type strain. The absence of rtfA also resulted in a significant decrease or lack of sclerotial production under conditions that allowed abundant production of these resistance structures in the wild type. Importantly, the deletion of rtfA notably reduced the production of aflatoxin B1, indicating that rtfA is a regulator of mycotoxin biosynthesis in A. flavus. In addition, the deletion rtfA also altered the production of several unknown secondary metabolites indicating a broader regulatory scope. Furthermore, our study revealed that rtfA controls the expression of the global regulators veA and laeA, which further influence morphogenesis and secondary metabolism in A. flavus.

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Acknowledgments

This work was supported by USDA grant 58-6435-4-015 and the Department of Biological Sciences at Northern Illinois University.

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Correspondence to Ana M. Calvo.

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This article does not contain any studies with human participants or animals performed by any of the authors.”

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This study was funded by USDA grant 58-6435-4-015.

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All authors declare that they have no conflict of interest.

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Lohmar, J.M., Harris-Coward, P.Y., Cary, J.W. et al. rtfA, a putative RNA-Pol II transcription elongation factor gene, is necessary for normal morphological and chemical development in Aspergillus flavus . Appl Microbiol Biotechnol 100, 5029–5041 (2016). https://doi.org/10.1007/s00253-016-7418-7

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  • DOI: https://doi.org/10.1007/s00253-016-7418-7

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