Abstract
A gene encoding an O-acetyl-l-serine sulfhydrylase (cysK) was cloned from Lactobacillus casei FAM18110 and expressed in Escherichia coli. The purified recombinant enzyme synthesized cysteine from sulfide and O-acetyl-l-serine at pH 5.5 and pH 7.4. At pH 7.4, the apparent K M for O-acetyl-l-serine (OAS) and sulfide were 0.6 and 6.7 mM, respectively. Furthermore, the enzyme showed cysteine desulfurization activity in the presence of dithiothreitol at pH 7.5, but not at pH 5.5. The apparent K M for l-cysteine was 0.7 mM. The synthesis of cystathionine from homocysteine and serine or OAS was not observed. When expressed in a cysMK mutant of Escherichia coli, the cloned gene complemented the cysteine auxotrophy of the mutant. These findings suggested that the gene product is mainly involved in cysteine biosynthesis in L. casei. Quantitative real-time PCR and a mass spectrometric assay based on selected reaction monitoring demonstrated that L. casei FAM18110 is constitutively overexpressing cysK.
Similar content being viewed by others
References
Aguena M, Spira B (2003) RT-PCR of long prokaryotic operon transcripts without DNase treatment. J Microbiol Methods 55:419–423
Applied Biosystems (2001) ABI Prism 7700 sequence detection system user bulletin 2: relative quantitation of gene expression. Foster City, USA
Aubel D, Germond JE, Gilbert C, Atlan D (2002) Isolation of the patC gene encoding the cystathionine β-lyase of Lactobacillus delbrueckii subsp. bulgaricus and molecular analysis of inter-strain variability in enzyme biosynthesis. Microbiology 148:2029–2036
Awano N, Wada M, Mori H, Nakamori S, Takagi H (2005) Identification and functional analysis of Escherichia coli cysteine desulfhydrases. Appl Environ Microbiol 71:4149–4152
Bonnarme P, Lapadatescu C, Yvon M, Spinnler HE (2001) l-methionine degradation potentialities of cheese-ripening microorganisms. J Dairy Res 68:663–674
Bruinenberg PG, de Roo G, Limsowtin GKY (1997) Purification and characterization of cystathionine γ-lyase from Lactococcus lactis subsp cremoris SK11: possible role in flavor compound formation during cheese maturation. Appl Environ Microbiol 63:561–566
Burbank HM, Qian MC (2005) Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection. J Chromatogr A 1066:149–157
Bustos I, Martinez-Bartolomé MA, Achemchem F, Pelaez C, Requena T, Martinez-Cuesta MC (2011) Volatile sulphur compounds-forming abilities of lactic acid bacteria: C–S lyase activities. Int J Food Microbiol 148:121–127
Christensen JE, Steele JL (2003) Impaired growth rates in milk of Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements. J Bacteriol 185:3297–3306
de Angelis M, Curtin AC, McSweeney PLH, Faccia M, Gobbetti M (2002) Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine γ-lyase and use as adjunct starter in cheesemaking. J Dairy Res 69:255–267
de Man JC, Rogosa M, Sharpe, ME (1960) A medium for the cultivation of lactobacilli. J Appl Bacteriol 131:82–91
Dobric N, Bruinenberg PG, Limsowtin GKY, Hillier AJ, Davidson BE (1998) Cystathionine γ-lyase from Lactococcus lactis subsp. cremoris SK11. Aust J Dairy Technol 53:131
Dobric N, Limsowtin GKY, Hillier AJ, Dudman NPB, Davidson BE (2000) Identification and characterization of a cystathionine β/γ-lyase from Lactococcus lactis ssp cremoris MG1363. FEMS Microbiol Lett 182:249–254
Fernandez M, van Doesburg W, Rutten GAM, Marugg JD, Alting AC, van Kranenburg R, Kuipers OP (2000) Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine β-lyase. Appl Environ Microbiol 66:42–48
Fernandez M, Kleerebezem M, Kuipers OP, Siezen RJ, van Kranenburg R (2002) Regulation of the metC-cysK operon, involved in sulfur metabolism in Lactococcus lactis. J Bacteriol 184:82–90
Flint DH, Tuminello JF, Miller TJ (1996) Studies on the synthesis of the Fe–S cluster of dihydroxy-acid dehydratase in Escherichia coli crude extract. Isolation of O-acetylserine sulfhydrylases A and B and β-cystathionase based on their ability to mobilize sulfur from cysteine and to participate in Fe–S cluster synthesis J Biol Chem 271:16053–16067
Fukamachi H, Nakano Y, Yoshimura M, Koga T (2002) Cloning and characterization of the l-cysteine desulfhydrase gene of Fusobacterium nucleatum. FEMS Microbiol Lett 215:75–80
Gaitonde MK (1967) A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids. Biochem J 104:627–633
Guedon E, Martin-Verstraete I (2007) Cysteine metabolism and its regulation in bacteria. Microbiol Monogr 5:195–218
Hulanicka MD, Garrett C, Jagura-Burdzy G, Kredich NM (1986) Cloning and characterization of the cysAMK region of Salmonella typhimurium. J Bacteriol 168:322–327
Hullo MF, Auger S, Soutourina O, Barzu O, Yvon M, Danchin A, Martin-Verstraete I (2007) Conversion of methionine to cysteine in Bacillus subtilis and its regulation. J Bacteriol 189:187–197
Irmler S, Raboud S, Beisert B, Rauhut D, Berthoud H (2008) Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase. Appl Environ Microbiol 74:99–106
Irmler S, Schaefer H, Beisert B, Rauhut D, Berthoud H (2009) Identification and characterization of a strain-dependent cystathionine ß/γ-lyase in Lactobacillus casei potentially involved in cysteine biosynthesis. FEMS Microbiol Lett 295:67–76
Kashiwamata S, Greenberg DM (1970) Studies on cystathionine synthase of rat liver properties of the highly purified enzyme. Biochim Biophys Acta Enzymol 212:488–500
Knoll C, du Toit M, Schnell S, Rauhut D, Irmler S (2010) Cloning and characterization of a cystathionine β-/γ-lyase from two Oenococcus oeni oenological strains. Appl Microbiol Biotechnol 89:1051–1060
Kredich NM (1996) Biosynthesis of cysteine. In: Neidhardt FC, Curtiss IIIR, Ingraham JL, Lin ECC, Low KB, Magasanik B, Reznikoff WS, Riley M, Schaechter M, Umbarger HE (eds) Escherichia coli and Salmonella: cellular and molecular biology, 2nd. ASM Press, Washington, D.C, pp 514–527
Kredich NM, Tomkins GM (1966) The enzymic synthesis of l-cysteine in Escherichia coli and Salmonella typhimurium. J Biol Chem 241:4955–4965
Kristoffersen T, Nelson FE (1955) The relationship of serine deamination and hydrogen sulfide production by Lactobacillus casei to Cheddar cheese flavor. J Dairy Sci 38:1319–1325
Landaud S, Helinck S, Bonnarme P (2008) Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food. Appl Microbiol Biotechnol 77:1191–1205
Liu M, Nauta A, Francke C, Siezen RJ (2008) Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria. Appl Environ Microbiol 74:4590–4600
Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, Huang K, Goodstein DM, Hawkins T, Plengvidhya V, Welker D, Hughes J, Goh Y, Benson A, Baldwin K, Lee JH, Diaz-Muniz I, Dosti B, Smeianov V, Wechter W, Barabote R, Lorca G, Altermann E, Barrangou R, Ganesan B, Xie Y, Rawsthorne H, Tamir D, Parker C, Breidt F, Broadbent J, Hutkins R, O'Sullivan D, Steele J, Unlu G, Saier M, Klaenhammer T, Richardson P, Kozyavkin S, Weimer B, Mills D (2006) Comparative genomics of the lactic acid bacteria. Proc Natl Acad Sci USA 103:15611–15616
Manning DJ (1979) Chemical production of essential Cheddar flavour compounds. J Dairy Res 46:531–537
Manning DJ, Moore C (1979) Headspace analysis of hard cheese. J Dairy Res 46:539–545
Martinez-Cuesta MC, Pelaez C, Eagles J, Gasson MJ, Requena T, Hanniffy SB (2006) YtjE from Lactococcus lactis IL1403 is a C–S lyase with α, γ-elimination activity toward methionine. Appl Environ Microbiol 72:4878–4884
Mino K, Ishikawa K (2003) Characterization of a novel thermostable O-acetylserine sulfhydrylase from Aeropyrum pernix K1. J Bacteriol 185:2277–2284
Sambrook J, Fritsch EF, Maniatis T (1989) Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory Press, New York
Schroeder A, Mueller O, Stocker S, Salowsky R, Leiber M, Gassmann M, Lightfoot S, Menzel W, Granzow M, Ragg T (2006) The RIN: an RNA integrity number for assigning integrity values to RNA measurements. BMC Mol Biol 7:3
Siegel LM (1965) A direct microdetermination for sulfide. Anal Biochem 11:126–132
Smacchi E, Gobbetti M (1998) Purification and characterization of cystathionine γ-lyase from Lactobacillus fermentum DT41. FEMS Microbiol Lett 166:197–202
Sperandio B, Polard P, Ehrlich DS, Renault P, Guedon E (2005) Sulfur amino acid metabolism and its control in Lactococcus lactis IL1403. J Bacteriol 187:3762–3778
Tai CH, Cook PF (2000) O-acetylserine sulfhydrylase. Wiley, New York, pp 185–234
Walker JRL (1959) Some volatile compounds in New Zealand Cheddar cheese and their possible significance in flavour formation. II Volatile compounds of sulphur J Dairy Res 26:273–276
Weimer B, Seefeldt K, Dias B (1999) Sulfur metabolism in bacteria associated with cheese. Antonie Leeuwenhoek 76:247–261
Zdych E, Peist R, Reidl J, Boos W (1995) MalY of Escherichia coli is an enzyme with the activity of a βC-S lyase (cystathionase). J Bacteriol 177:5035–5039
Zhao C, Kumada Y, Imanaka H, Imamura K, Nakanishi K (2006) Cloning, overexpression, purification, and characterization of O-acetylserine sulfhydrylase-B from Escherichia coli. Protein Expr Purif 47:607–613
Acknowledgment
We thank Dr. Naoko Yoshimoto from the Chiba University in Japan for providing the E. coli NK3 strain. Furthermore, we thank T. Bavan and M. Haueter for providing technical assistance.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Bogicevic, B., Berthoud, H., Portmann, R. et al. CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity. Appl Microbiol Biotechnol 94, 1209–1220 (2012). https://doi.org/10.1007/s00253-011-3677-5
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00253-011-3677-5