Skip to main content
Log in

A polysaccharide–peptide complex from abalone mushroom (Pleurotus abalonus) fruiting bodies increases activities and gene expression of antioxidant enzymes and reduces lipid peroxidation in senescence-accelerated mice

  • Applied Microbial and Cell Physiology
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

The antioxidant effects of a polysaccharide–peptide complex (F22) from mushroom (Pleurotus abalonus)-fruiting bodies were studied. The activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) in the liver, kidney, and brain of senescence-accelerated mice showed a marked increase after treatment with the polysaccharide–peptide complex. Concurrently, the gene expression levels of SOD, CAT, and GPx, as determined with real-time polymerase chain reaction, were up-regulated in the liver, kidney, and brain, whereas the MDA content in these organs declined. The maximal lifespan of the mice was prolonged.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Blum J, Fridovich I (1985) Inactivation of glutathione peroxidase by superoxide radical. Arch Biochem Biophys 240:500–508

    Article  CAS  Google Scholar 

  • Bobek P, Galbavy S (2001) Effect of pleuran (beta-glucan from Pleurotus ostreatus) on the antioxidant status of the organism and on dimethylhydrazine-induced precancerous lesions in rat colon. Br J Biomed Sci 58:164–168

    CAS  PubMed  Google Scholar 

  • Bobek P, Ozdin L, Kuniak L (1995) Antioxidative effect of oyster mushroom (Pleurotus ostreatus) in hypercholesterolemic rat. Pharmazie 50:441–442

    CAS  PubMed  Google Scholar 

  • Bor JY, Chen HY, Yen GC (2006) Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables. J Agric Food Chem 54:1680–1686

    Article  CAS  Google Scholar 

  • Gilgun-Sherki Y, Rosenbaum Z, Melamed E, Offen D (2002) Antioxidant therapy in acute central nervous system injury: current state. Pharmacol Rev 54:271–284

    Article  CAS  Google Scholar 

  • Hu SH, Liang ZC, Chai YC, Lien JL, Chen KS, Lee MY, Wang JC (2006) Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus. J Agric Food Chem 54:2103–2110

    Article  CAS  Google Scholar 

  • Jayakumar T, Ramesh E, Geraldine P (2006) Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats. Food Chem Toxicol 44:1989–1996

    Article  CAS  Google Scholar 

  • Ji LL, Stratman FW, Lardy HA (1988) Antioxidant enzyme systems in rat liver and skeletal muscle. Arch Biochem Biophys 263:150–160

    Article  CAS  Google Scholar 

  • Kellogg DE, Rybalkin I, Chen S, Mukhamedova N, Vlasik T, Siebert PD, Chenchick A (1994) Taq start antibody: “hot start” PCR facilitated by a neutralizing monodonal antibody directed against Taq DNA polymerase. Biotechniques 16:1134–1137

    CAS  PubMed  Google Scholar 

  • Kojima T, Kikugawa K, Kosugi H (1990) Is the thiobarbitruic acid-reactivity of blood plasma specific to lipid peroxidation? Chem Pharm Bull (Tokyo) 28:3414–3418

    Article  Google Scholar 

  • Kono Y, Fridovich I (1982) Superoxide radical inhibits catalase. J Biol Chem 257:5751–5754

    CAS  PubMed  Google Scholar 

  • Lavi I, Friesem D, Geresh S, Hadar Y, Schwartz B (2006) An aqueous polysaccharide extract from the edible mushroom Pleurotus ostreatus induces anti-proliferative and pro-apoptotic effects on HT-29 colon cancer cells. Cancer Lett 244:61–70

    Article  CAS  Google Scholar 

  • Li L, Ng TB, Gao W, Li W, Fu M, Niu SM, Zhao L, Chen RR, Liu F (2005) Antioxidant activity of gallic acid from rose flowers in senescence accelerated mice. Life Sci 77:230–240

    Article  CAS  Google Scholar 

  • Liu F, Ng TB (2000) Antioxidative and free radical scavenging activities of selected medical herbs. Life Sci 66:725–735

    Article  CAS  Google Scholar 

  • Maruyama H, Ikekawa T (2005) Combination therapy of transplanted Meth-A fibrosarcoma in BALB/C mice with protein-bound polysaccharide EA6 isolated from enokitake mushroom Flammulina velutipes (W. Curt: Fr.) singer and surgical excision. Int J Med Mushrooms 7:213–220

    Article  CAS  Google Scholar 

  • Masaki H, Okano Y, Sakurai H (1998) Differential role of catalase and glutathione peroxidase in cultured human fibroblasts under exposure of H2O2 or ultraviolet B light. Arch Dermatol Res 290:113–118

    Article  CAS  Google Scholar 

  • Minotti G (1988) Metals and membrane lipid damage by oxy-radicals. Ann NY Acad Sci 551:34–44

    Article  CAS  Google Scholar 

  • Naik GH, Pyiyadarsini KI, Satav JG, Banavalikar MM, Sohoni DP, Biyani MK, Mohan H (2003) Comparative antioxiant activity of individual herbal components used in Ayurvedic medicine. Phytochemistry 63:97–104

    Article  CAS  Google Scholar 

  • Ng TB, Gao W, Li L, Niu SM, Zhao L, Liu J, Shi LS, Fu M, Liu F (2005) Rose (Rosa rugosa) flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation. Biochem Cell Biol 83:1–8

    Article  Google Scholar 

  • Oliver CN, Starke-Reed PE, Stadtman ER, Liu GJ, Carney JM, Floyed RA (1990) Oxidative damage to brain proteins, loss of glutamine synthetase activity, and production of free radicals during ischemia/reperfusion-induced injury to gerbil brain. Proc Nat Acad Sci USA 87:5144–5157

    Article  CAS  Google Scholar 

  • Radi R, Beckman JS, Bush KM, Freeman BA (1991) Peroxynitrite induced membrane lipid peroxidation: the cytotoxic potential of superoxide and nitric oxide. Arch Biochem Biophys 288:481

    Article  CAS  Google Scholar 

  • Ririe KM, Rasmussen RP, Wittwer CT (1997) Product differentiation by analysis of DNA melting curves during the polymerase chain reaction. Anal Biochem 245:154–160

    Article  CAS  Google Scholar 

  • Rodriguez AB, Nogales G, Ortega E, Barriga C (1998) Melatonin controls superoxide anion level: Modulation of superoxide dismutase activity in ring dove heterophils. J Pineal Res 24:9–14

    Article  CAS  Google Scholar 

  • Santagati S, Garnier M, Carlo P, Violani E, Picotti GB, Maggi A (2000) Quantitation of low abundance mRNAs in glial cells using different polymerase chain reaction (PCR)-based methods. Brain Res Protoc 217–223

  • Schröter M, Zöllner B, Schäfer P, Laufs R, Feucht HH (2001) Quantitative detection of hepatitis C virus RNA by light cycler PCR and comparison with two different PCR assays. J Clin Microbiol 39:765–768

    Article  Google Scholar 

  • Shashoua VE, Adams DS (2004) New synthetic peptides can enhance gene expression of key antioxidant defense enzymes in vitro and in vivo. Brain Res 1024:34–43

    Article  CAS  Google Scholar 

  • Simic MG (1988) Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis. Mutat Res 202:377–386

    Article  CAS  Google Scholar 

  • Simpson DAC, Feeney S, Boyle C, Stitt AW (2000) Retinal VEGF mRNA measured by SYBR green 1 fluorescence: a versatile approach to quantitative PCR. Mol Vis 6:178–183

    CAS  PubMed  Google Scholar 

  • Sun Y, Oberley LW, Li Y (1994) Suitability of copper chloride as a reaction terminator for superoxide dismutase activity assay. Clin Chim Acta 226:101–103

    Article  CAS  Google Scholar 

  • Switala J, Loewen PC (2002) Diversity of properties among catalases. Arch Biochem Biophys 401:145–154

    Article  CAS  Google Scholar 

  • Wang Y, Walsh SW (1996) Antioxidant activities and mRNA expression of superoxide dismutase, catalase, and glutathione peroxidase in normal and preeclamptic placentas. J Soc Gynecol Investig 3:179–183

    Article  CAS  Google Scholar 

  • Wang HX, Ng TB, Ooi VE, Liu WK, Chang ST (1996) A polysaccharide–peptide complex from cultured mycelia of the mushroom Tricholoma mongolicum with immunoenhancing activities. Biochem Cell Biol 74:95–100

    Article  CAS  Google Scholar 

  • Wickens AP (2001) Aging and the free radical theory. Respir Physiol 128:379–391

    Article  CAS  Google Scholar 

  • Yang JH, Lin HC, Mau JL (2001) Non-volatile taste components of several commercial mushrooms. Food Chem 72:465–471

    Article  CAS  Google Scholar 

Download references

Acknowledgments

Funding from the National Natural Science Foundation (grant no. 30570051) and Tianjin Natural Science Foundation (grant no. 06YFJMJC07500) is gratefully acknowledged.

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to T. B. Ng or F. Liu.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Li, L., Ng, T.B., Song, M. et al. A polysaccharide–peptide complex from abalone mushroom (Pleurotus abalonus) fruiting bodies increases activities and gene expression of antioxidant enzymes and reduces lipid peroxidation in senescence-accelerated mice. Appl Microbiol Biotechnol 75, 863–869 (2007). https://doi.org/10.1007/s00253-007-0865-4

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00253-007-0865-4

Keywords

Navigation