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Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary

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Abstract.

Using genetic hybridisation analysis and molecular karyotyping we revealed an association of Saccharomyces bayanus var. uvarum species with Tokaj wine-making. Along with identification of Saccharomyces strains isolated by E. Minárik in Slovakia, the composition of Tokaj populations in Hungary was studied. Twenty-eight Hungarian Saccharomyces strains were analysed in terms of karyotype. The majority of strains belong to S. bayanus var. uvarum. Two non-identified Saccharomyces strains were found to be polyploid according to their complex karyotype patterns.

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Authors and Affiliations

  1. State Institute for Genetics and Selection of Industrial Microorganisms, I-Dorozhnyi 1, Moscow 113545, Russia, Russia

    G. I. Naumov & E. S. Naumova

  2. Department of Genetics, University of Debrecen, P.O. Box 56, 4010 Debrecen, Hungary, Hungary

    Z. Antunovics & M. Sipiczki

Authors
  1. G. I. Naumov
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  2. E. S. Naumova
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  3. Z. Antunovics
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  4. M. Sipiczki
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Correspondence to G. I. Naumov.

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Naumov, G.I., Naumova, E.S., Antunovics, Z. et al. Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary. Appl Microbiol Biotechnol 59, 727–730 (2002). https://doi.org/10.1007/s00253-002-1077-6

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  • DOI: https://doi.org/10.1007/s00253-002-1077-6

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