Skip to main content
Log in

Apple Cider Vinegar Modulates Serum Lipid Profile, Erythrocyte, Kidney, and Liver Membrane Oxidative Stress in Ovariectomized Mice Fed High Cholesterol

  • Published:
The Journal of Membrane Biology Aims and scope Submit manuscript

Abstract

The purpose of this study was to investigate the potentially beneficial effects of apple cider vinegar (ACV) supplementation on serum triglycerides, total cholesterol, liver and kidney membrane lipid peroxidation, and antioxidant levels in ovariectomized (OVX) mice fed high cholesterol. Four groups of ten female mice were treated as follows: Group I received no treatment and was used as control. Group II was OVX mice. Group III received ACV intragastrically (0.6 % of feed), and group IV was OVX and was treated with ACV as described for group III. The treatment was continued for 28 days, during which the mice were fed a high-cholesterol diet. The lipid peroxidation levels in erythrocyte, liver and kidney, triglycerides, total, and VLDL cholesterol levels in serum were higher in the OVX group than in groups III and IV. The levels of vitamin E in liver, the kidney and erythrocyte glutathione peroxidase (GSH-Px), and erythrocyte-reduced glutathione (GSH) were decreased in group II. The GSH-Px, vitamin C, E, and β-carotene, and the erythrocyte GSH and GSH-Px values were higher in kidney of groups III and IV, but in liver the vitamin E and β-carotene concentrations were decreased. In conclusion, ACV induced a protective effect against erythrocyte, kidney, and liver oxidative injury, and lowered the serum lipid levels in mice fed high cholesterol, suggesting that it possesses oxidative stress scavenging effects, inhibits lipid peroxidation, and increases the levels of antioxidant enzymes and vitamin.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Abbreviations

ACV:

Apple cider vinegar

GSH:

Glutathione

GSH-Px:

Glutathione peroxidase

HDL:

High-density lipoprotein

i.p.:

Intraperitoneal

LDL:

Low-density lipoprotein

OVX:

Ovariectomized

ROS:

Reactive oxygen species

VLDL:

Very low-density lipoprotein

References

  • Avci A, Atli T, Ergüder IB, Varli M, Devrim E, Turgay SA, Durak I (2007) Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects. Exp Aging Res 33:429–437

    Article  PubMed  Google Scholar 

  • Barp J, Sartório CL, Campos C, Llesuy SF, Araujo AS, Belló-Klein A (2012) Influence of ovariectomy on cardiac oxidative stress in a renovascular hypertension model. Can J Physiol Pharmacol 90:1229–1234

    Article  CAS  PubMed  Google Scholar 

  • Budak NH, Kumbul Doguc D, Savas CM, Seydim AC, Kok Tas T, Ciris MI, Guzel-Seydim ZB (2011) Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats. J Agric Food Chem 59:6638–6644

    Article  CAS  PubMed  Google Scholar 

  • Denis MC, Furtos A, Dudonné S, Montoudis A, Garofalo C, Desjardins Y, Delvin E, Levy E (2013) Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation. PLoS ONE 8:e53725

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  • Desai ID (1984) Vitamin E analysis methods for animal tissues. Methods Enzymol 105:138–147

    Article  CAS  PubMed  Google Scholar 

  • Dilek M, Naziroğlu M, Baha Oral H, Suat Ovey I, Küçükayaz M, Mungan MT, Kara HY, Sütçü R (2010) Melatonin modulates hippocampus NMDA receptors, blood and brain oxidative stress levels in ovariectomized rats. J Membr Biol 233:135–142

    Article  CAS  PubMed  Google Scholar 

  • Espino J, Pariente JA, Rodríguez AB (2012) Oxidative stress and immunosenescence: therapeutic effects of melatonin. Oxid Med Cell Longev 2012:670294

    Article  PubMed Central  PubMed  Google Scholar 

  • Frei B, England L, Ames BN (1989) Ascorbate is an outstanding antioxidant in human blood plasma. Proc Natl Acad Sci USA 86:6377–6381

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  • Hacquebard M, Carpentier YA (2005) Vitamin E: absorption, plasma transport and cell uptake. Curr Opin Clin Nutr Metab Care. 8:133–138

    Article  CAS  PubMed  Google Scholar 

  • Halliwell B (2006) Oxidative stress and neurodegeneration: where are we now? J Neurochem 97:1634–1658

    Article  CAS  PubMed  Google Scholar 

  • Jagota SK, Dani HM (1982) A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent. Anal Biochem 127:178–182

    Article  CAS  PubMed  Google Scholar 

  • Kireev RA, Tresguerres AC, Garcia C, Borras C, Ariznavarreta C, Vara E, Vina J, Tresguerres JA (2010) Hormonal regulation of pro-inflammatory and lipid peroxidation processes in liver of old ovariectomized female rats. Biogerontology 11:229–243

    Article  CAS  PubMed  Google Scholar 

  • Kovacic P, Somanathan R (2008) Unifying mechanism for eye toxicity: electron transfer, reactive oxygen species, antioxidant benefits, cell signaling and cell membranes. Cell Membr Free Radic Res 2:56–69

    Google Scholar 

  • Lawrence RA, Burk RF (1976) Glutathione peroxidase activity in selenium-deficient rat liver. Biochem Biophys Res Commun 71:952–958

    Article  CAS  PubMed  Google Scholar 

  • Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin- Phenol reagent. J Biol Chem 193:265–275

    CAS  PubMed  Google Scholar 

  • Lucas EA, Chen TY, Chai SC, Devareddy L, Juma S, Wei CI, Tripathi YB, Daggy BP, Hwang DF, Arjmandi BH (2006) Effect of vitamin E on lipid parameters in ovariectomized rats. J Med Food 9:77–83

    Article  CAS  PubMed  Google Scholar 

  • Luotola H, Pyörala T, Loikkanen M (1986) Effects of natural oestrogen/progestogen substitution therapy on carbohydrate and lipid metabolism in postmenopausal women. Maturitas 7:87–90

    Google Scholar 

  • Nazıroğlu M (2007) New molecular mechanisms on the activation of TRPM2 channels by oxidative stress and ADP-ribose. Neurochem Res 32:1990–2001

    Article  PubMed  Google Scholar 

  • Nazıroğlu M (2009) Role of selenium on calcium signaling and oxidative stress-induced molecular pathways in epilepsy. Neurochem Res 34:2181–2191

    Article  PubMed  Google Scholar 

  • Nazıroğlu M, Bransch C (2006) Hydrogenated soybean oil affects lipid and vitamin E metabolism in rat. J Nutr Sci Vitaminol 52:83–88

    Article  PubMed  Google Scholar 

  • Nazıroğlu M, Cay M, Ustündağ B, Aksakal M, Yekeler H (1999) Protective effects of vitamin E on carbon tetrachloride-induced liver damage in rats. Cell Biochem Funct 17:253–259

    Article  PubMed  Google Scholar 

  • Nazıroglu M, Karaoğlu A, Aksoy AO (2004a) Selenium and high dose vitamin E administration protects cisplatin-induced oxidative damage to renal, liver and lens tissues in rats. Toxicology 195:221–230

    Article  PubMed  Google Scholar 

  • Nazıroğlu M, Şimşek M, Şimşek H, Aydilek N, Özcan Z, Atılgan R (2004b) Effects of hormone replacement therapy, vitamin C and E supplementation on antioxidants levels, lipid profiles and glucose homeostasis in postmenopausal women with Type 2 diabetes. Clin Chim Acta 344:63–71

    Article  PubMed  Google Scholar 

  • Nazıroğlu M, Gün HB, Savaş Ş, Çelik Ö, Sözbir E, Özkaya MO, Köse SA (2011a) Capparis ovata modulates ovariectomize induced-oxidative toxicity in brain, kidney and liver of aged mice. Cell Membr Free Radic Res 3:186–193

    Google Scholar 

  • Nazıroğlu M, Butterworth PJ, Sonmez TT (2011b) Dietary vitamin C and E modulates antioxidant levels in blood, brain, liver, muscle, and testes in diabetic aged rats. Int J Vitam Nutr Res 81:347–357

    Article  PubMed  Google Scholar 

  • Nikolić D, Gödecke T, Chen SN, White J, Lankin DC, Pauli GF, van Breemen RB (2012) Mass spectrometric dereplication of nitrogen-containing constituents of black cohosh (Cimicifuga racemosa L.). Fitoterapia 83:441–460

    Article  PubMed Central  PubMed  Google Scholar 

  • Noh SK, Koo SI, Jeon IJ (1999) Estradiol replacement in overiectomized rats increases the hepatic concentration and biliary secretion of α-tocopherol and polyunsaturated fatty acids. J Nutr Biochem 10:110–117

    Article  CAS  PubMed  Google Scholar 

  • Placer ZA, Cushman L, Johnson BC (1966) Estimation of products of lipid peroxidation (malonyldialdehyde) in biological fluids. Anal Biochem 16:359–364

    Article  CAS  PubMed  Google Scholar 

  • Poli G (1993) Liver damage due to free radicals. Br Med Bull 49:604–620

    CAS  PubMed  Google Scholar 

  • Sanchez-Rodriguez MA, Zacarias-Flores M, Arronte-Rosales A, Correa-Munoz E, Mendoza-Nunez VM (2011) Menopause as risk factor for oxidative stress. Menopause 19:361–367

    Article  Google Scholar 

  • Sedlak J, Lindsay RHC (1968) Estimation of total, protein bound and non-protein sulfhydryl groups in tissue with Ellmann’ s reagent. Anal Biochem 25:192–205

    Article  CAS  PubMed  Google Scholar 

  • Shishehbor F, Mansoori A, Sarkaki AR, Jalali MT, Latifi SM (2008) Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Pak J Biol Sci 11:2634–2638

    Article  CAS  PubMed  Google Scholar 

  • Suzuki J, Katoh N (1990) A simple and cheap method for measuring vitamin A in cattle using only a spectrophotometer. Jpn J Vet Sci 52:1282–1284

    Google Scholar 

  • Traber MG (2007) Vitamin E regulatory mechanisms. Annu Rev Nutr 27:347–362

    Article  CAS  PubMed  Google Scholar 

  • Ulaş M, Cay M (2011) 17β-Estradiol and vitamin E modulates oxidative stress-induced kidney toxicity in diabetic ovariectomized rat. Biol Trace Elem Res 144:821–831

    Article  PubMed  Google Scholar 

  • Vogel HG, Vogel WH (1997) Drug discovery and evaluation, pharmacological assay. Springer, Berlin, p 1096

    Book  Google Scholar 

  • Yang J, Li Y, Wang F, Wu C (2010) Hepatoprotective effects of apple polyphenols on CCl4- induced acute liver damage in mice. J Agric Food Chem 58:6525–6531

    Article  CAS  PubMed  Google Scholar 

  • Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R (2011) Impact of apple and grape juice consumption on the antioxidant status in healthy subjects. Int J Food Sci Nutr 62:844–850

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgments

MN formulated the present hypothesis and was responsible for writing the report. MG, GS, CÖ, MK, and ES were responsible for analysis of the data. The authors wish thanks to Dr. Manuel Flores-Arce (Tijuana University, Mexico) for polishing English of the manuscript. The study was partially supported by Scientific Turkish Scientific and Technical Research Institute (TUBITAK-2010).

Conflict of interest

The authors declare that there are no conflicts of interest in the current study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mustafa Nazıroğlu.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Nazıroğlu, M., Güler, M., Özgül, C. et al. Apple Cider Vinegar Modulates Serum Lipid Profile, Erythrocyte, Kidney, and Liver Membrane Oxidative Stress in Ovariectomized Mice Fed High Cholesterol. J Membrane Biol 247, 667–673 (2014). https://doi.org/10.1007/s00232-014-9685-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00232-014-9685-5

Keywords

Navigation