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Received: 1 June 1999
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Friedrich, W., Eberhardt, A. & Galensa, R. Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry. Eur Food Res Technol 211, 56–64 (2000). https://doi.org/10.1007/s002170050589
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DOI: https://doi.org/10.1007/s002170050589