Abstract
The lipase-catalyzed citronellol synthesis of citronellyl acetate via transesterification was investigated in a solvent-free system. After screening several lipases, the lipase from Pseudomonas fluorescens was identified as the optimal enzyme for the system. The optimal reaction temperature was 40 °C. The external diffusion limitation could be greatly reduced by increasing the agitation speed to 200 rpm. A linear relationship between the initial reaction rate and an enzyme load of up to 6 mg mL−1 demonstrated that the internal diffusion limitations could be minimized. Substrate inhibition was absent when the substrate concentration was below 500 mmol L−1, but the experimental results indicated that the product inhibition effect should be considered. The results from the reaction kinetics analysis showed that the reaction obeys the ping-pong bi–bi mechanism that is inhibited by citronellyl acetate. Matlab was used to simulate the model parameters. The experimental values could be satisfactorily fitted to the simulated values with a relative error of 11.98 %.
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Abbreviations
- A :
-
Substrate, vinyl acetate
- B :
-
Substrate, citronellal
- E :
-
Enzyme
- EA:
-
Enzyme–vinyl acetate compound
- EQ:
-
Enzyme–citronellyl acetate compound
- F :
-
Acyl-enzyme
- FB, FP:
-
Acyl-enzyme intermediate
- k i :
-
Rate constant (i = ±1, ±2, ±3, ±4)
- K IQ :
-
Inhibition constant of citronellyl acetate
- K x :
-
Parameters of kinetics modeling (x = A, B, QA, BQA)
- P :
-
Product, vinyl alcohol
- Q :
-
Product, citronellyl acetate
- V :
-
Reaction rate
- V m :
-
Maximal rate of reaction
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We gratefully acknowledge the Chinese National Natural Science Foundation (No. 21006051) and A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions for their financial support.
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Xiong, J., Huang, YJ. & Zhang, H. Lipase-catalyzed transesterification synthesis of citronellyl acetate in a solvent-free system and its reaction kinetics. Eur Food Res Technol 235, 907–914 (2012). https://doi.org/10.1007/s00217-012-1819-3
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DOI: https://doi.org/10.1007/s00217-012-1819-3