Abstract
A simple immunochromatographic assay for sensitive detection of insecticide carbaryl in fruit juices was developed. The test is based on inhibition format on a nitrocellulose membrane strip. The strip was separately coated with rabbit anti-swine antibody (control line) and carbaryl hapten-OVA conjugate (test line). Colour intensity on the test line was possible to recognize visually from that of negative sample within 10 min, with the detection limit of 5 ng mL−1. All characteristics of the visually evaluated strips were also measured quantitatively, and then the detection limit was 1.5 ng mL−1. Cross-reactions with other carbamate pesticides were not found (<1%). No matrix effects were observed when fruit juices (orange, apple, pear, banana) were diluted tenfold times before analyses. The results from immunochromatographical assay were in a good agreement with those obtained by enzyme-linked immunosorbent assay as reference method. All these facts indicate the potential of the immunochromatographic strip for the quality control of fruit juices.
Similar content being viewed by others
References
González-Martinez MA, Morais S, Puchades R, Maquieira A, Abad A, Montoya A (1997) Anal Chem 69:2812–2818
Abad A, Moreno MJ, Pelegri R, Martinez MI, Sáez A, Gamón M, Montoya A (2001) J Agric Food Chem 49:1707–1712
Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto
Santalad A, Srijaranai S, Burakham R, Glennon JD, Deming RL (2009) Anal Bioanal Chem 394:1307–1317
Topuz S, Ozhan G, Alpertunga B (2005) Food Control 16:87–92
Fu LY, Liu XJ, Hu J, Zhao XN, Wang HL (2009) Anal Chim Acta 632:289–295
Huertas-Perez JF, Garcia-Campana AM (2008) Anal Chim Acta 630:194–204
Zrostlikova J, Hajslova J, Kovalczuk T, Stepan R, Poustka J (2003) J AOAC Int 86:612–622
Abad A, Montoya A (1997) J Agric Food Chem 45:1495–1501
Wang S, Yu C, Wang J (2005) Food Addit Contam 22:735–742
Zhang C, Ma GP, Fang GZ, Zhang Y, Wang S (2008) J Agric Food Chem 56:8832–8837
Kido H, Maquieira A, Hammock BD (2000) Anal Chim Acta 411:1–11
March C, Manclus JJ, Jimenez Y, Arnau A, Montoya A (2009) Talanta 78:827–833
Mauriz E, Calle A, Abad A, Montoya A, Hildebrandt A, Barcelo D, Lechuga LM (2006) Biosens Bioelectron 21:2129–2136
Mauriz E, Calle A, Montoya A, Lechuga LM (2006) Talanta 69:359–364
Zhang C, Ma GP, Fang GZ, Zhang Y, Wang S (2008) J Agric Food Chem 56:8832–8837
Kolosova AY, Sibanda L, Dumoulin F, Lewis J, Duveiller E, Van Peteghem C, De Saeger S (2008) Anal Chim Acta 616:235–244
Blažková M, Koets M, Rauch P, Van Amerongen A (2009) Eur Food Res Technol 229:867–874
Blažková M, Karamonová L, Greifová M, Fukal L, Hoza I, Rauch P, Wyatt G (2006) Eur Food Res Technol 223:821–827
Rusanova TY, Beloglazova NV, Goryacheva IY, Lobeau M, Van Peteghem C, De Saeger S (2009) Anal Chim Acta 653:97–102
Posthuma-Trumpie GA, Korf J, Van Amerongen A (2009) Anal Bioanal Chem 393:569–582
Blažková M, Mičková-Holubová B, Rauch P, Fukal L (2009) Biosens Bioelectron 25:753–758
Wang S, Zhang C, Wang J, Zhang Y (2005) Anal Chim Acta 546:161–166
Wang S, Zhang C, Zhang Y (2005) Anal Chim Acta 535:219–225
Zhang C, Zhang Y, Wang SJ (2006) Agric Food Chem 54:2502–2507
Mickova B, Zrostlikova J, Hajslova J, Rauch P, Moreno MJ, Abad A, Montoya A (2003) Anal Chem Acta 495:123–132
Mickova B, Kovalczuk T, Rauch P, Moreno MJ, Abad A, Montoya A, Ferri E, Fini F, Girotti S (2005) Anal Chim Acta 528:243
Van Amerongen A, Wichers JH, Berendsenm LBJM, Timmermans AJM, Keizer GD, Van Doorn AWJ, Bantjes A, Van Gelder WMJ (1993) J Biotechnol 30:185–195
O′Keeffe M, Crabbe P, Salden M, Wichers JH, Van Peteghem C, Kohen F, Pieraccini G, Moneti G (2003) J Immunol Methods 278:117–126
Acknowledgments
The authors are grateful to financial support from the Grant Agency of the Czech Republic (project No. 525/07/P273) and to Ministry of Education of the Czech Republic (project No. MSMT 6046137305).
Conflict of interest statement
The authors declare that they have no conflict of interest.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Holubová-Mičková, B., Blažková, M., Fukal, L. et al. Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices. Eur Food Res Technol 231, 467–473 (2010). https://doi.org/10.1007/s00217-010-1301-z
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00217-010-1301-z