Skip to main content
Log in

Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods

  • Original Paper
  • Published:
European Food Research and Technology Aims and scope Submit manuscript

Abstract

In this work, two PCR-based methods have been developed for the detection of Clostridium botulinum strains carrying the gene coding for C. botulinum neurotoxin C (BoNTC) responsible for avian botulism. Both methods are based on the same amplification primers designed using multiple sequence alignments between toxin C coding sequences from DNA sequence databases. The first is a real-time PCR method, using a Taqman-MGB probe. The second uses conventional end-point PCR, followed by capillary gel electrophoresis with laser-induced fluorescence detection (CGE-LIF). A comparison between both methods has been established for the individual and simultaneous detection of toxin C (BONTC) or bacterial 16S (BACT) sequences from C. botulinum. The results indicate that, in general, the same sensitivity was achieved by using RT-PCR and PCR-CGE-LIF allowing the detection of both C. botulinum amplicons from concentrations as low as 7 × 10−5 μg/ml of total genomic DNA. Some other features from RT-PCR and CGE-LIF are also critically discussed in this work, including quantification capability, size determination, analysis speed and identification strategies, to provide enough information to adequately select the best analytical technique in each case.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Abbreviations

BACT:

Amplicon designed for the detection of bacterial 16S sequences

BoNTs:

Botulinum neurotoxins

BONTC:

Amplicon designed for the detection of Clostridium botulinum neurotoxin C coding sequences

CGE-LIF:

Capillary gel electrophoresis with laser induced fluorescence

C t :

Threshold cycle as used in RT-PCR

RT-PCR:

Real-time PCR

References

  1. Wobeser G (1997) J Wildl Dis 33:181–186

    CAS  Google Scholar 

  2. Sandler RJ, Rocke TE, Samuel MD, Yuill TM (2003) J Wildl Dis 29:533–539

    Google Scholar 

  3. Rocke TE, Smith SR, Nashold SW (1998) J Wildl Dis 34:744–751

    CAS  Google Scholar 

  4. Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L, Gourreau JM, Carlin F, Popoff MR, Broussolle V (2002) Appl Environ Microbiol 68:5870–5876

    Article  CAS  Google Scholar 

  5. Ferreira JL, Maslanka S, Johnson E, Goodnough M (2003) J AOAC Int 86:314–331

    CAS  Google Scholar 

  6. Liu W, Montana V, Chapman ER, Mohideen U, Parpura V (2003) Proc Natl Acad Sci USA 100:13621–13625

    Article  CAS  Google Scholar 

  7. Dong M, Tepp WH, Johnson EA, Chapman ER (2004) Proc Natl Acad Sci USA 101:14701–14706

    Article  CAS  Google Scholar 

  8. Franciosa G, Fenicia L, Caldiani C, Aureli P (1996) J Clin Microbiol 34:882–885

    CAS  Google Scholar 

  9. Williamson JL, Rocke TE, Aiken JM (1999) Appl Environ Microbiol 65:3240–3243

    CAS  Google Scholar 

  10. Freeman WM, Walker SJ, Vrana E (1999) Biotechniques 26:112–125

    CAS  Google Scholar 

  11. Garcia-Cañas V, Gonzalez R, Cifuentes A (2002) J Agric Food Chem 50:1016–1021

    Article  CAS  Google Scholar 

  12. Garcia-Cañas V, Gonzalez R, Cifuentes A (2002) J Sep Sci 25:577–583

    Article  Google Scholar 

  13. Garcia-Cañas V, Gonzalez R, Cifuentes A (2002) J Agric Food Chem 50:4497–4502

    Article  CAS  Google Scholar 

  14. Garcia-Cañas V, Macian M, Chenoll E, Aznar R, Gonzalez R, Cifuentes A (2004) J Agric Food Chem 52:5582–5587

    Article  CAS  Google Scholar 

  15. Garcia-Cañas V, Gonzalez R, Cifuentes A (2004) TRAC Trend Anal Chem 23:637–643

    Article  CAS  Google Scholar 

  16. Garcia-Cañas V, Cifuentes A, Gonzalez R (2004) Crit Rev Food Sci 44:425–436

    Article  CAS  Google Scholar 

  17. Cifuentes A (2006) Electrophoresis 27:283–303

    Article  CAS  Google Scholar 

  18. Garcia-Cañas V, Cifuentes A, Gonzalez R (2004) Anal Chem 76:2306–2313

    Article  CAS  Google Scholar 

  19. Garcia-Cañas V, Gonzalez R, Cifuentes A (2004) Electrophoresis 25:2219–2226

    Article  CAS  Google Scholar 

  20. Sang FM, Ren JC (2006) J Chromatogr B 838:122–128

    Article  CAS  Google Scholar 

  21. Chenna R, Sugawara H, Koike T, Lopez R, Gibson TJ, Higgins DG, Thompson JD (2003) Nucleic Acids Res 31:3497–3500

    Article  CAS  Google Scholar 

  22. Sambrook J, Fritsch EF, Maniatis T (1989) Molecular, cloning: a laboratory manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor

    Google Scholar 

  23. Nadkarni MA, Martin FE, Jacques NA, Hunter N (2002) Microbiology 148:257–266

    CAS  Google Scholar 

  24. Corless CE, Guiver M, Borrow R, Edwards-Jones V, Kaczmarski EB, Fox AJ (2000) J Clin Microbiol 38:1747–1752

    CAS  Google Scholar 

  25. Cato EP, George WL, Finegold SM (1998) Genus clostridium. In: Sneath PHA, Mair NS, Holt JG (eds) Bergey's manual of systematic bacteriology, vol 2. Williams and Wilkins, London

    Google Scholar 

Download references

Acknowledgments

Authors also thank Dr. Williamson (National Wildlife Health Center, Madison, WI, USA) and Drs. Rosario Muñoz and Blanca de las Rivas (Institute of Industrial Fermentations, CSIC, Madrid, Spain) for kindly providing DNA samples. This work was supported by grants from MEC (AGL2005-05320-C02-01), Comunidad de Madrid (S-505/AGR-0153-ALIBIRD) and Parques Nacionales (MMA, 99/2003).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ramón Gonzalez.

Electronic supplementary material

Below is the link to the electronic supplementary material.

ESM (PPT 588 kb)

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sánchez-Hernández, L., Cifuentes, A., Jiménez, B. et al. Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods. Eur Food Res Technol 227, 495–502 (2008). https://doi.org/10.1007/s00217-007-0746-1

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00217-007-0746-1

Keywords

Navigation