Abstract
The carrot and starfruit pomace produced in large quantity after juice extraction possessed high levels of insoluble fibres (50.8–56.3 g/100 g, dry weight) of desirable physicochemical and physiological properties. In this study, the effects of insoluble fibres isolated from these pomace on the faecal bacterial enzymes and some biochemical parameters along the intestine were investigated and compared with those of cellulose. It was found that the consumption of these pomace insoluble fibres at 5% level significantly (p<0.05) reduced the caecal pH (6.5–6.6), caecal ammonia level (up to −21.0%) and daily faecal ammonia output (up to −20.8%), and also decreased the activities of β-d-glucosidase (up to −20.1%), β-d-glucuronidase (up to −78.2%), mucinase (up to −20.2%) and urease (up to −63.5%) in faeces. Our results suggested that these insoluble fibres might exert favorable effects on improving intestinal functions and health and could be exploited as functional ingredients in fibre-rich food products.
Similar content being viewed by others
References
Shiau SY, Chang GW (1983) J Nutr 113:138–144
Mallett AK, Rowland IR, Bearne CA (1986) Nutr Cancer 8:125–131
Kim KI, Lee WS, Benevenga NJ (1998) J Nutr 128:1186–1191
Grasten SM, Pajari AM, Liukkonen KH, Karppinen S, Mykkanen HM (2002) Nutr Res 22:1435–1444
Gorbach SL, Goldin BR (1990) Rev Infect Dis 12:252–261
Schneeman BO (2001) Dietary fibre and gastrointestinal function. In: McCleary BV, Prosky L (eds) Advanced dietary fibre technology. Blackwell Science, Oxford, pp 168–176
Chau CF, Chen CH, Lee MH (2004) Lebensm Wiss Technol 37:155–160
Chau CF, Chen CH, Lee MH (2004) Lebensm Wiss Technol 37:331–335
Chau CF, Chen CH, Lee MH (2004) Nahrung/Food 48:43–46
Chau CF, Chen CH, Wang YT (2004) Nutr Res 24:337–345
Hsu PK, Chien PJ, Chen CH, Chau CF (in press) Lebensm Wiss Technol (in press)
Schieber A, Stintzing FC, Carle R (2001) Trends Food Sci Technol 12:401–413
Chau CF, Huang YL (2003) J Agric Food Chem 51:2615–2618
AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, DC
Reeves PG, Nielsen FH, Fahey GC Jr (1993) J Nutr 123:1939–1951
Dahlqvist A (1964) Anal Biochem 7:18–25
Shiga K, Hara H, Takahashi T, Aoyama Y, Furuta H, Maeda H (2002) Nutr 18:636–642
Okuda H, Fujii S (1986) Saishin-igaku 21:622–627
Goldin BR, Gorbach SL (1976) J Natl Cancer Inst 57:371–575
Ling WH, Korpela R, Mykkanen H, Salminen S, Hanninen O (1994) J Nutr 124:18–23
Harada E, Hashimoto Y, Syuto B (1995) Comp Biochem Physiol 111A:479–485
Ebihara K, Nakamoto Y (1998) Nutr Res 18:883–891
Demigne C, Remesy C (1979) Ann Biol Anim Biochem Biophys 19:929–935
Mongeau R, Siddiqui IR, Emery J, Brassard R (1990) J Agric Food Chem 35:195–200
Lampe JW, Li SS, Potter JD, King IB (2002) J Nutr 132:1341–1344
Acknowledgements
This study was supported by the National Science Council of the Republic of China.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Chau, CF., Chen, CH. Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal health. Eur Food Res Technol 222, 681–685 (2006). https://doi.org/10.1007/s00217-005-0165-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00217-005-0165-0