Skip to main content
Log in

Flavonoid aglycone–oriented data-mining in high-performance liquid chromatography–quadrupole time-of-flight tandem mass spectrometry: efficient and targeted profiling of flavonoids in Scutellaria barbata

  • Research Paper
  • Published:
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript

Abstract

The high-performance liquid chromatography–quadrupole time-of-flight tandem mass spectrometry (HPLC-QTOF-MS/MS) technique is a powerful tool for compound identification in complex natural products. However, untargeted MS/MS data analysis needs skillful experience and sometimes neglects minor compounds, which are co-eluted with major ones or overshadowed by the matrix. Flavonoids are the main bioactive components in Scutellaria barbata, and the total flavonoid content is 47.02 ± 3.23 mg QE/g DW. Although some flavonoid aglycones and their O-glycosides have been found in S. barbata, comprehensive profiling of flavonoids is unknown. Therefore, we report a flavonoid aglycone–oriented data-mining strategy for efficient and targeted profiling of flavonoids in S. barbata. The strategy includes four steps: (1) HPLC-QTOF-MS analysis of S. barbata; (2) construction of a flavonoid aglycone–based database according to biosynthetic pathway analysis and reported data; (3) extraction of through flavonoid aglycone–based ion chromatography; (4) identification of targeted flavonoids by MS/MS analysis. As a result, 45 flavonoids, including 24 flavones, 1 flavonol, 13 flavanones, and 7 flavanonols, were unambiguously or tentatively identified, while 20 of them were reported in S. barbata for the first time. Moreover, 14 available flavonoids were sensitively, precisely, and accurately determined by standard calibration curves, with limit of detection at 0.06 to 1.55 μg/g, limit of quantification at 0.16 to 3.70 μg/g, relative standard deviation (RSD) less than 9.0% for intra- and inter-day variations, and recovery at 92.6–108.1%. The matrix did not obviously suppress or enhance the ionization of 14 flavonoids, and finally their contents ranging from 0.04 to 4.49 mg/g in S. barbata were successfully achieved. Collectively, our results demonstrate that an efficient, reliable, and valuable strategy has been provided to rapidly and sensitively screen, profile, and quantify chemical components of complex natural products.

Graphical abstract

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Newman DJ, Cragg GM. Natural products as sources of new drugs from 1981 to 2014. J Nat Prod. 2016;79:629–61.

    CAS  PubMed  Google Scholar 

  2. Cacciola F, Dugo P, Mondello L. Multidimensional liquid chromatography in food analysis. Trends Anal Chem. 2017;96:116–23.

    CAS  Google Scholar 

  3. Kalogiouri NP, Alygizakis NA, Aalizadeh R, Thomaidis NS. Olive oil authenticity studies by target and nontarget LC–QTOF-MS combined with advanced chemometric techniques. Anal Bioanal Chem. 2016;408:7955–70.

    CAS  PubMed  Google Scholar 

  4. Zhao F, Ye NX, Qiu XH, Qian J, Wang DH, Yue WJ, et al. Identification and comparison of oligopeptides during withering process of White tea by ultra-high pressure liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry. Food Res Int. 2019;121:825–34.

    CAS  PubMed  Google Scholar 

  5. Pajewska M, Łojko M, Cendrowski K, Sawicki W, Kowalkowski T, Buszewski B, et al. The determination of zearalenone and its major metabolites in endometrial cancer tissues. Anal Bioanal Chem. 2018;410:1571–82.

    CAS  PubMed  Google Scholar 

  6. Tong CY, Guo KK, Xu JJ, Tong X, Shi SY. Online extraction and cleanup-quadrupole time-of-flight tandem mass spectrometry for rapid analysis of bioactive components in natural products. Anal Bioanal Chem. 2019;411:679–87.

    CAS  PubMed  Google Scholar 

  7. Guo KK, Tong CY, Fu QC, Xu JJ, Shi SY, Xiao YC. Identification of minor lignans, alkaloids, and phenylpropanoid glycosides in Magnolia officinalis by HPLC–DAD–QTOF-MS/MS. J Pharm Biomed Anal. 2019;170:153–60.

    CAS  PubMed  Google Scholar 

  8. Yang W, He S, Xiao N, Qiao YL, Sui H, Liang L, et al. Simultaneous determination of 15 flavonoids in Scutellaria barbata-Hedyotis diffusa herb pair by HPLC–QTOF-MS. J AOAC Int. 2019;102:75–80.

    CAS  Google Scholar 

  9. Zhou W, Shan JJ, Meng MX. A two-step ultra-high-performance liquid chromatography-quadrupole/time of flight mass spectrometry with mass defect filtering method for rapid identification of analogues from known components of different chemical structure types in Fructus Gardeniae-Fructus Forsythiae herb pair extract and in rat’s blood. J Chromatogr A. 2018;1563:99–123.

    CAS  PubMed  Google Scholar 

  10. Ouyang H, Li JM, Wu B, Zhang XY, Li Y, Yang SL, et al. A robust platform based on ultra-high performance liquid chromatography quadrupole time of flight tandem mass spectrometry with a two-step data mining strategy in the investigation, classification, and identification of chlorogenic acids in Ainsliaea fragrans Champ. J Chromatogr A. 2017;1502:38–50.

    CAS  PubMed  Google Scholar 

  11. Qiao X, Li R, Song W, Miao WJ, Liu J, Chen HB, et al. A targeted strategy to analyze untargeted mass spectral data: rapid chemical profiling of Scutellaria baicalensis using ultra-high performance liquid chromatography coupled with hybrid quadrupole orbitrap mass spectrometry and key ion filtering. J Chromatogr A. 2016;1441:83–95.

    CAS  PubMed  Google Scholar 

  12. Zeng SL, Duan L, Chen BZ, Li P, Liu EH. Chemicalome and metabolome profiling of polymethoxylated flavonoids in Citri Reticulatae Pericarpium based on an integrated strategy combining background subtraction and modified mass defect filter in a Microsoft Excel Platform. J Chromatogr A. 2017;1508:106–20.

    CAS  PubMed  Google Scholar 

  13. Qu J, Liang QL, Luo GA, Wang YM. Screening and identification of glycosides in biological samples using energy-gradient neutral loss scan and liquid chromatography tandem mass spectrometry. Anal Chem. 2004;76:2239–47.

    CAS  PubMed  Google Scholar 

  14. Liang MY, Wang YZ, Qiao X, Lu YW, Chen MH, Li P, et al. Structural characterisation and discrimination of the aerial parts of Paris polyphylla var. yunnanensis and Paris polyphylla var. chinensis by UHPLC–QTOF-MS coupled with multivariate data analysis. Phytochem Anal. 2019;30:437–46.

    CAS  PubMed  Google Scholar 

  15. Demir EA, Gergerlioglu HS, Oz M. Antidepressant-like effects of quercetin in diabetic rats are independent of hypothalamic-pituitary-adrenal axis. Acta Neuropsychiatr. 2016;28:23–30.

    PubMed  Google Scholar 

  16. Leeyam Y, Mulvany MJ, Queiroz EF, Marston A, Hostettmann K, Jansakul C. Hypotensive activity of an n-butanol extract and their purified compounds from leaves of Phyllanthus acidus (L.) Skeels in rats. Eur J Pharmacol. 2010;649:301–13.

    Google Scholar 

  17. Martínez-Pérez C, Ward C, Turnbull AK, Mullen P, Cook G, Meehan J, et al. Antitumour activity of the novel flavonoid Oncamex in preclinical breast cancer models. Br J Cancer. 2016;114:905–16.

    PubMed  PubMed Central  Google Scholar 

  18. Qu J, Wang YM, Luo GA, Wu ZP. Identification and determination of glucuronides and their aglycones in Erigeron breviscapus by liquid chromatography–tandem mass spectrometry. J Chromatogr A. 2001;928:155–62.

    CAS  PubMed  Google Scholar 

  19. Chinese Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China, vol. I. Beijing: China Medical Science Press; 2015. p. 118.

    Google Scholar 

  20. Hu XL, You JY, Bao CL, Zhang HR, Meng XZ, Xiao TT, et al. Determination of total flavonoids in Scutellaria barbata D. Don by dynamic ultrasonic extraction coupled with on-line spectrophotometry. Anal Chim Acta. 2018;610:217–23.

    Google Scholar 

  21. Liang Z, Li KY, Wang XL, Ke YX, Jin Y, Liang XM. Combination of off-line two-dimensional hydrophilic interaction liquid chromatography for polar fraction and two-dimensional hydrophilic interaction liquid chromatography × reversed-phase liquid chromatography for medium-polar fraction in a traditional Chinese medicine. J Chromatogr A. 2012;1224:61–9.

    CAS  PubMed  Google Scholar 

  22. Zhang ZF, He LL, Lu LY, Liu Y, Dong GT, Miao JH, et al. Characterization and quantification of the chemical compositions of Scutellariae Barbatae herba and differentiation from its substitute by combining UHPLC–PDA–QTOF-MS/MS with UHPLC–MS/MS. J Pharm Biomed Anal. 2015;109:62–6.

    CAS  PubMed  Google Scholar 

  23. Yang N, Zhao YY, Wang ZP, Liu Y, Zhang YQ. Scutellarin suppresses growth and causes apoptosis of human colorectal cancer cells by regulating the p53 pathway. Mol Med Rep. 2017;15:929–35.

    CAS  PubMed  Google Scholar 

  24. Zhou X, Seto SW, Chang D, Kiat H, Razmovski-Naumovski V, Chan K, et al. Synergistic effects of Chinese herbal medicine: a comprehensive review of methodology and current research. Front Pharmacol. 2016;7:1–16.

    Google Scholar 

  25. Ren Q, Xia TR, Quan XG, Ding L, Wang HY. Antileukemic activity of the chemical constituents from Scutellaria barbata D. Don Acta Chromatogr. 2019;29:399–413.

    Google Scholar 

  26. Li L, Xu X, Wu L, Zhu H, He Z, Zhang B, et al. Scutellaria barbata polysaccharides inhibit tumor growth and affect the serum proteomic profiling of hepatoma H22-bearing mice. Mol Med Rep. 2019;19:2254–62.

    CAS  PubMed  PubMed Central  Google Scholar 

  27. Hanh TTH, Anh DH, Quang TH, Trung NQ, Thao DT, Cuong NT, et al. Scutebarbatolides A-C, new neo-clerodane diterpenoids from Scutellaria barbata D. Don with cytotoxic activity. Phytochem Lett. 2019;29:65–9.

    CAS  Google Scholar 

  28. Xie LW, Lin QL, Guo KK, Tong CY, Shi SY, Shi FY. HPLC–DAD–QTOF-MS/MS based comprehensive metabolomic profiling of phenolic compounds in Kalimeris indica anti-inflammatory fractions. Ind Crop Prod. 2019;140:111636.

    CAS  Google Scholar 

  29. Wang G, Wang F, Liu JK. Two new phenols from Scutellaria barbata. Molecules. 2011;16:1402–8.

    CAS  PubMed  PubMed Central  Google Scholar 

  30. Wang YP, Xue XY, Xiao YS, Zhang FF, Xu Q, Liang XM. Purification and preparation of compounds from an extract of Scutellaria barbata D. Don using preparative parallel high performance liquid chromatography. J Sep Sci. 2008;31:1669–76.

    CAS  PubMed  Google Scholar 

  31. Zhang L, Ren BY, Zhang J, Liu LK, Liu J, Jiang GQ, et al. Anti-tumor effect of Scutellaria barbata D. Don extracts on ovarian cancer and its phytochemicals characterization. J Ethnopharmacol. 2017;206:184–92.

    CAS  PubMed  Google Scholar 

  32. Shi SY, Guo KK, Tong RN, Liu YG, Tong CY, Peng MJ. Online extraction–HPLC–FRAP system for direct identification of antioxidants from solid Du-zhong brick tea. Food Chem. 2019;288:215–20.

    CAS  PubMed  Google Scholar 

  33. Tong CY, Peng MJ, Tong RN, Ma RY, Guo KK, Shi SY. Use of an online extraction liquid chromatography quadrupole time-of-flight tandem mass spectrometry method for the characterization of polyphenols in Citrus paradisi cv. Changshanhuyu peel J Chromatogr A. 2018;1533:87–93.

    CAS  PubMed  Google Scholar 

  34. Hossain MB, Rai DK, Brunton NP, Martin-Diana AB, Barry-Ryan C. Characterization of phenolic composition in Lamiaceae spices by LC–ESI-MS/MS. J Agric Food Chem. 2010;58:10576–81.

    CAS  PubMed  Google Scholar 

  35. Lin YL, Ou JC, Chen CF, Kuo YH. Flavonoids from the Roots of Scutellaria luzonica Rolfe. J Chin Chem Soc. 1991;38:619–23.

    CAS  Google Scholar 

  36. Seo ON, Kim GS, Kim YH, Park S, Jeong SW, Lee SJ, et al. Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: contribution to overall antioxidant activity. J Funct Foods. 2013;5:1741–50.

    CAS  Google Scholar 

  37. Marin PD, Grayer RJ, Grujic-Jovanovic S, Kite GC, Veitch NC. Glycosides of tricetin methyl ethers as chemosystematic markers in Stachys subgenus Betonica. Phytochemistry. 2004;65:1247–53.

    CAS  PubMed  Google Scholar 

  38. Li J, Wang Y, Lei JC, Hao Y, Yang Y, Yang CX, et al. Sensitisation of ovarian cancer cells to cisplatin by flavonoids from Scutellaria barbata. Nat Prod Res. 2014;28:683–9.

    CAS  PubMed  Google Scholar 

  39. Hussain H, Ahmad VU, Anwar S, Miana GA, Krohn K. Chemical constituents of Scutellaria linearis. Biochem Syst Ecol. 2008;36:490–2.

    CAS  Google Scholar 

  40. Estrada E, Quincoces JA, Patlewicz G. Creating molecular diversity from antioxidants in Brazilian propolis. Combination of TOPS-MODE QSAR and virtual structure generation. Mol Divers. 2004;8:21–3.

    CAS  PubMed  Google Scholar 

  41. Gohari AR, Saeidnia S, Malmir M, Hadjiakhoondi A, Ajani Y. Flavones and rosmarinic acid from Salvia limbate. Nat Prod Res. 2010;24:1902–6.

    CAS  PubMed  Google Scholar 

  42. Pan SN, Wang YL, Han ZH, Wu CW, Wang SM, Yang YX. Application of molecular docking technology simulation for prediction of the material basis of Scutellaria baicalensis improving insulin resistance. J Guangdong Pharm Univ. 2016;32:629–33.

    CAS  Google Scholar 

  43. Dias T, Bronze MR, Houghton PJ, Mota-Filipe H, Paulo A. The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats. J Ethnopharmacol. 2010;132:483–90.

    CAS  PubMed  Google Scholar 

  44. Jalal MAF, Read DJ, Haslam E. Phenolic composition and its seasonal variation in Calluna vulgaris. Phytochemistry. 1982;21:1397–401.

    CAS  Google Scholar 

  45. Liu G, Rajesh N, Wang X, Zhang M, Wu Q, Li S, et al. Identification of flavonoids in the stems and leaves of Scutellaria baicalensis Georgi. J Chromatogr B. 2011;879:1023–8.

    CAS  Google Scholar 

  46. Gao F, Wang HP, Mabry TJ, Kinghorn AD. Dihydroflavonol sweeteners and other constituents from Hymenoxys turneri. Phytochemistry. 1990;29:2865–9.

    CAS  Google Scholar 

  47. Wollenweber E, Mann K, Dӧrr M, Fritz H, Roitman JN, Yatskievych G. Exudate flavonoids in three Ambrosia species. Nat Prod Lett. 1995;7:109–16.

    CAS  Google Scholar 

Download references

Funding

This work was supported by the National Natural Science Foundation of China (31660181), the Natural Science Foundation of Hunan Province, China (2018JJ1043), and Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety (2018TP1003).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Ying Guo or Shuyun Shi.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

ESM 1

(PDF 1.38 mb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Fu, Q., Tong, C., Guo, Y. et al. Flavonoid aglycone–oriented data-mining in high-performance liquid chromatography–quadrupole time-of-flight tandem mass spectrometry: efficient and targeted profiling of flavonoids in Scutellaria barbata. Anal Bioanal Chem 412, 321–333 (2020). https://doi.org/10.1007/s00216-019-02238-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00216-019-02238-7

Keywords

Navigation