Skip to main content
Log in

Effect of addition of antibiotics and an antioxidant on the stability of tissue reference materials for domoic acid, the amnesic shellfish poison

  • Original Paper
  • Published:
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript

Abstract

Five separate reference materials (RMs) were prepared from a mussel (Mytilus edulis) tissue containing domoic acid (DA) from scallop hepatopancreas (Pecten maximus). Homogenates were separately spiked with antibiotics, an antioxidant, or a combination of both. Control materials did not contain any additives and were prepared from lightly cooked and autoclaved mussel tissues. Stability studies were run over a 148-day period at three different temperature conditions: −20 °C, +4 °C and +40 °C. DA contents in all materials were characterised by HPLC-UV. Homogeneities were demonstrated at the beginning of the study, with coefficients of variance of less than 4% (n = 9). DA was stable at −20 °C in all materials. The control materials showed significant degradation after two days at +40 °C, and after eight days at +4 °C. Each of the materials containing additives demonstrated better stability during the initial period of the study. In addition there was no significant degradation in any of the materials with additives stored at +4 °C over the duration of the study. The material containing a combination of the antibiotics and the antioxidant displayed the best stability of all the materials. There was no significant reduction in DA concentration at all temperature conditions after eight days, and after 32 days the decrease at +40 °C was still <20 %. Following this, a DA laboratory reference material (LRM) was prepared and, based on previous results, spiked with both the antioxidant and antibiotics. A short-term stability study on this material gave similar results to the corresponding material in the additives study. This study shows that combined use of the additives investigated in the preparation of a mussel tissue reference material for DA ensures analyte stability for a period of up to eight days at temperatures of up to +40 °C, a condition that is particularly important when shipping test materials globally.

Aliquots of individual feasibility materials used in the study

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1a, b
Fig. 2a–c
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Quevauviller P, Maier EA (1999) Interlaboratory studies and certified reference materials for environmental analysis: the BCR approach (Techniques and Instrumentation in Analytical Chemistry, vol 22). Elsevier, Amsterdam

  2. Rückold S, Grobecker KH, Isengard HD (2001) Water as a source of errors in reference materials. Fresenius J Anal Chem 370:189–193

    Article  Google Scholar 

  3. Hardstaff WR, Jamieson WD, Milley JE, Quilliam MA, Sim PG (1990) Reference materials for domoic acid, a marine neurotoxin. Fresenius J Anal Chem 338:520–525

    Article  CAS  Google Scholar 

  4. NRC-CNRC Institute for Marine Biosciences. NRC CRM-DSP-Mus-b: Mussel tissue reference material for okadaic acid. Certificate of Analysis

  5. Clancy V, Willie S (2004) Preparation and certification of a reference material for the determination of nutrients in seawater. Anal. Bioanal. Chem.378(5):1239–1242

    Article  CAS  Google Scholar 

  6. Fraser CA, Gardner GJ, Maxwell PS, Kubwabo C, Guevremont R, Siu KWM, Berman SS (1995) Preparation and certification of a biological reference material (CARP-1) for polychlorinated dibenzo-p-dioxin and dibenzofuran congeners. Fresenius J Anal Chem 352:143–147

    Article  CAS  Google Scholar 

  7. De Boer J (1997) The preparation of biological reference materials for use in inter-laboratory studies on the analysis of chlorobiphenyls, organochlorine pesticides and trace metals. Mar Pollut Bull 35(1–6):84–92

    Article  Google Scholar 

  8. Subba Rao DV, Quilliam MA, Pocklington R (1988) Domoic acid—a neurotoxic amino acid produced by the marine diatom Nitzschia pungens in culture. Can J Fish Aquat Sci 45 (12):2076–2079

  9. Bates SS, Bird CJ, de Freitas ASW, Foxall R, Gilgan M, Hanic LA, Johnson GR, McCulloch AW, Odense P, Pocklington R, Quilliam MA, Sim PG, Smith JC, Subba Rao DV, Todd ECD, Walter JA, Wright JLC (1989) Pennate diatom Nitschia pungens as the primary source of domoic acid, a toxin in shellfish from eastern Prince Edward Island, Canada. Can J Fish Aquat Sci 46:1203–1215

    Google Scholar 

  10. EC (2002) Commision decision of 15 March 2002: Establishing special health checks for the harvesting and processing of certain bivalve molluscs with a level of amnesic shellfish poison (ASP) exceeding the limit laid down by Council Directive 91/492/EEC. Off J Eur Commun L75:65–66

    Google Scholar 

  11. Lamberty A, Schimmel H, Pauwels J (1998) The study of the stability of RMs by isochronous measurements. Fresenius J Anal Chem 360:359–361

    Article  CAS  Google Scholar 

  12. Harkin AL, Bogan Y, Gillespie J, Hess P, Slater J (2004) The efficiency of extraction of domoic acid at different concentrations from a range of shellfish species. Poster presented at the 5th Int Conf Molluscan Shellfish Safety, 14–18 June 2004, Galway, Ireland

  13. Quilliam MA, Xie M, Hardstaff WR (1995) Rapid extraction and cleanup for liquid chromatographic determination of domoic acid in unsalted seafood. J AOAC Intl 78(2):543–554

    CAS  Google Scholar 

  14. Hess P, Kilcoyne J, Swords D, Mulcahy N, McCarron M, Keogh M, Gibbons B, Ronan J (2006) Impact of HPLC-UV methods (solid-phase extraction/UV detection and photodiode-array detection) for the determination of domoic acid on the quality of results and sample turnaround time. In: Deegan B, Butler C, Cusack C, Henshilwood K, Hess P, Keaveney S, McMahon T, O’Cinneide M, Silke J (eds) Proc 5th Int Conf Molluscan Shellfish Safety, 14–18 June 2004, Galway, Ireland. Marine Institute, Galway, Ireland (in press)

  15. McCarron P, Hess P (2006) Tissue distribution and effects of heat treatments on the content of domoic acid in blue mussels, Mytilus edulis. Toxicon 47:473–479

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors wish to acknowledge the help of the Biotoxin Chemistry team at the Marine Institute, in particular Jane Kilcoyne and Jenny Ronan. The authors would also like to acknowledge the Irish government for funding the routine monitoring programme, and the Marine Institute and National Development Plan (NDP) for the funds provided to the ASTOX project (ST/02/02, 2003–2006).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Pearse McCarron.

Rights and permissions

Reprints and permissions

About this article

Cite this article

McCarron, P., Burrell, S. & Hess, P. Effect of addition of antibiotics and an antioxidant on the stability of tissue reference materials for domoic acid, the amnesic shellfish poison. Anal Bioanal Chem 387, 2495–2502 (2007). https://doi.org/10.1007/s00216-006-0833-3

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00216-006-0833-3

Keywords

Navigation