Abstract
A simple and reliable kinetic method for the determination of hesperidin (Hesp) is developed. It is based on potentiometric monitoring of the concentration perturbations of the matrix reaction system which is in a stable non-equilibrium stationary state close to the bifurcation point. The Bray–Liebhafsky oscillatory reaction is used as the matrix system. The response of the matrix to perturbations by different concentrations of Hesp is followed by using a Pt electrode. A linear relationship between maximal potential shift and the logarithm of Hesp concentrations is obtained between 7.5 and 599.4 μg mL−1. The limit of detection is 0.65 μg mL−1. The described procedure has been successfully applied to the determination of Hesp from different sources (capsules, industrial and hand-squeezed orange juice, and white wine).
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The investigations were partially supported by The Ministry of Sciences and Environmental Protection Technologies and Development of Serbia, under the Project 1448.
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Pejić, N., Blagojević, S., Anić, S. et al. Microquantitative determination of hesperidin by pulse perturbation of the oscillatory reaction system. Anal Bioanal Chem 381, 775–780 (2005). https://doi.org/10.1007/s00216-004-2913-6
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DOI: https://doi.org/10.1007/s00216-004-2913-6