Abstract
The article discusses the impact of the organization of the visual inspection process on its effectiveness and on the efficiency of the manufacturing process. The study was conducted in a wood industry production enterprise, using the example of a three-layer floorboard manufacturing process. The study showed a significant difference between two ways of organizing visual inspection in the technological line. The conclusion of the study is to organize organoleptic (also known as sensory) inspection in the line in such a way as to allow the extraction of non-conforming products from the stream, and not the opposite. The recommended method is characterized by higher inspection efficiency, which through a smaller number of type I and type II errors made by controllers translates directly into an increase in production efficiency.
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The authors confirm that the data supporting the findings of this study are available within the article. The raw data that support the findings of this study are available from the corresponding author (agnieszka.kujawinska@put.poznan.pl) upon reasonable request.
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The paper was prepared and financed by scientific statutory research conducted by the Division of Production Engineering, Faculty of Mechanical Engineering, Poznan University of Technology, Poznan, Poland, and financially supported by the Polish Ministry of Science and Higher Education in 2019-2020 (0613/SBAD/8727).
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Both of the authors—the corresponding author Agnieszka Kujawińska and the second author Magdalena Diering—have been responsible for writing this paper, planning experiments, developing experiments, and data collecting. Magdalena Diering has been planning measurements systems and evaluating its ability. Agnieszka Kujawińska has been statistically analyzing the raw data and made statistical test.
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Kujawińska, A., Diering, M. The impact of the organization of the visual inspection process on its effectiveness. Int J Adv Manuf Technol 112, 1295–1306 (2021). https://doi.org/10.1007/s00170-020-06543-9
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DOI: https://doi.org/10.1007/s00170-020-06543-9