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Modeling and experimental characterization of the friction effects on orthogonal milling exit burrs

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Abstract

Among conventional machining operations, milling burr formation has a very complex mechanism. According to the review of literature, exit up milling side burr is the longest and thickest milling burr that needs to be avoided or at least reduced through manipulating effective burr prevention strategies. Knowing that burr thickness B t is the most delicate burr size attribute, a good knowledge on the effects of various cutting parameters (e.g., geometry and coating) as well as friction on the thickness of exit up milling side burr is therefore required to decrease the incidence of burr formation. Although friction angle λ has a direct proportion to negative shear angle ϕ as well as radial and tangential cutting forces (F r, F t), very limited information is still available on relationship between burr thickness B t and friction angle λ in orthogonal milling operations. Therefore, the main aims of this work are then oriented to modeling and experimental characterization of the friction at the exit side of the slot milling operation followed by assessing the relationship between burr thickness B t and friction angle λ at the exit side of slot milled parts of aluminum alloys (AAs). To this end, a computational algorithm was prepared to calculate the instantaneous chip thickness h(φ), tangential and radial cutting forces (F r, F t), friction angle λ, and friction coefficient μ. The experimental results exhibited direct relationships between friction angles, chip load, and burr thickness B t. It was observed that lower friction angle λ is resulted when a larger chip load is applied. Consequently, primary and secondary burr formation is associated with larger and smaller friction angles λ, respectively.

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Niknam, S.A. Modeling and experimental characterization of the friction effects on orthogonal milling exit burrs. Int J Adv Manuf Technol 91, 1079–1089 (2017). https://doi.org/10.1007/s00170-016-9828-1

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  • DOI: https://doi.org/10.1007/s00170-016-9828-1

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