Abstract
The aim of this study is to analyse the evolution of surface roughness finished by burnishing. Burnishing is done on a surface that was initially turned or turned and then ground.
It has been noted that burnishing an AISI 1042 steel offers the best surface quality when using a small feed value. This finishing process improves roughness and introduces compressive residual stresses in the machined surface. So, it can replace grinding in the machining range of the piece.
Also, an analytical model has been defined to determine the R t factor in relation to the feed. Good correlations have been found between the experimental and analytical results.
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Acknowledgments
Thanks are due to Dr JL. Lebrun, from the Ecole Nationale Supérieure des Arts et Métiers d’Angers, France for his assistance in residual stresses measuring.
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Bouzid, W., Tsoumarev, O. & Saï, K. An investigation of surface roughness of burnished AISI 1042 steel. Int J Adv Manuf Technol 24, 120–125 (2004). https://doi.org/10.1007/s00170-003-1761-4
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DOI: https://doi.org/10.1007/s00170-003-1761-4