References
Alberda C, Gramlich L, Jones N, Jeejeebhoy K, Day AG, Dhaliwal R, Heyland DK (2009) The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med 35:1728–1737
Heidegger CP, Romand JA, Treggiari MM, Pichard C (2007) Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient? Intensive Care Med 33:963–969
ASPEN Board of Directors and the Clinical Guidelines Task Force (2002) Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN J Parenter Enteral Nutr 26:1SA–138SA
Kreymann KG, Berger MM, Deutz NE, Hiesmayr M, Jolliet P, Kazandjiev G, Nitenberg G, van den Berghe G, Wernerman J, Ebner C, Hartl W, Heymann C, Spies C (2006) ESPEN guidelines on enteral nutrition: intensive care. Clin Nutr 25:210–223
Singer P, Berger MM, Van den Berghe G, Biolo G, Calder P, Forbes A, Griffiths R, Kreyman G, Leverve X, Pichard C (2009) ESPEN guidelines on parenteral nutrition: intensive care. Clin Nutr 28:387–400
Dvir D, Cohen J, Singer P (2006) Computerized energy balance and complications in critically ill patients: an observational study. Clin Nutr 25:37–44
Villet S, Chiolero RL, Bollmann MD, Revelly JP, Cayeux RNM, Delarue J, Berger MM (2005) Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 24:502–509
Simpson F, Doig GS (2005) Parenteral vs. enteral nutrition in the critically ill patient: a meta-analysis of trials using the intention to treat principle. Intensive Care Med 31:12–23
Heyland DK, Dhaliwal R, Drover JW, Gramlich L, Dodek P (2003) Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN J Parenter Enteral Nutr 27:355–373
Montejo JC, Minambres E, Bordeje L, Mesejo A, Acosta J, Heras A, Ferre M, Fernandez-Ortega F, Vaquerizo CI, Manzanedo R (2010) Gastric residual volume during enteral nutrition in ICU patients: the REGANE study. Intensive Care Med 36:1386–1393
Singer P, Anbar R, Cohen J, Shapiro H, Shalita-Chesner M, Lev S, Grozovski E, Theilla M, Frishman S, Madar Z (2011) The Tight Calorie Control Study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Intensive Care Med. doi:10.1007/s00134-011-2146-z
Doig GS, Simpson F, Finfer S, Delaney A, Davies AR, Mitchell I, Dobb G (2008) Effect of evidence-based feeding guidelines on mortality of critically ill adults: a cluster randomized controlled trial. JAMA 300:2731–2741
Martin CM, Doig GS, Heyland DK, Morrison T, Sibbald WJ (2004) Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy (ACCEPT). CMAJ 170:197–204
Frankenfield DC, Rowe WA, Smith JS, Cooney RN (2003) Validation of several established equations for resting metabolic rate in obese and non-obese people. J Am Diet Assoc 103:1152–1159
Cuthbertson BH, Roughton S, Jenkinson D, Maclennan G, Vale L (2010) Quality of life in the five years after intensive care: a cohort study. Crit Care 14:R6
Krinsley J, Preiser JC (2010) Intensive insulin therapy to control hyperglycemia in the critically ill: a look back at the evidence shapes the challenges ahead. Crit Care 14:330
Author information
Authors and Affiliations
Corresponding author
Additional information
This editorial refers to the article available at: doi:10.1007/s00134-011-2146-z.
Rights and permissions
About this article
Cite this article
Wernerman, J. Individualized ICU nutrition for a better outcome. Intensive Care Med 37, 564–565 (2011). https://doi.org/10.1007/s00134-011-2149-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00134-011-2149-9