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Received: 26 April 1996/Accepted: 3 September 1996
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Fimreite, N., Hansen, O. & Pettersen, H. Aluminum Concentrations in Selected Foods Prepared in Aluminum Cookware, and Its Implications for Human Health . Bull. Environ. Contam. Toxicol. 58 , 1 –7 (1997). https://doi.org/10.1007/s001289900292
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DOI: https://doi.org/10.1007/s001289900292