Skip to main content
Log in

Mercury Contamination in Khramulia (Capoeta capoeta) from the Cheshme Kile and Zarrin Gol Rivers in Iran and Human Health Risk Assessment

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

Abstract

Total mercury concentrations were determined in muscle tissue of Khramulia (Capoeta capoeta) captured in the Cheshme Kile and Zarrin Gol Rivers, Iran. In Cheshme Kile River, 49 fish samples were collected. The mean total mercury concentration in the muscles of C. capoeta from this area was 249 ng g−1 dw. In Zarrin Gol River, where 62 fish samples were collected, the total mercury in muscles averaged 164 ng g−1 dw. A significant difference was found between means of mercury in the rivers (p < 0.001). All samples from the two rivers had mean mercury concentrations below the maximum allowable limits for mercury set by the Food and Agriculture Organization, World Health Organization, Standardization Administration of China and Environmental Protection Agency. The results of this study indicate that the values of hazard target quotient and estimated weekly intake are low and represent a negligible risk for human health.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  • Agah H, Leermakers M, Gao Y, Fatemi S, Katal MM, Baeyens W, Elskens M (2010) Mercury accumulation in fish species from the Persian Gulf and in human hair from fishermen. Environ Monit Assess 169(1–4):203–216

    Article  CAS  Google Scholar 

  • Al-Majed N, Preston M (2000) Factors influencing the total mercury and methyl mercury in the hair of the fishermen of Kuwait. Environ Pollut 109(2):239–250

    Article  CAS  Google Scholar 

  • Antonijevic B, Jankovic S, Curcic M, Durgo K, Stokic E, Srdic B, Tomic-Naglic D (2011) Risk characterization for mercury, dichlorodiphenyltrichloroethane and polychlorinated biphenyls associated with fish consumption in Serbia. Food Chem Toxicol 49(10):2586–2593

    Article  CAS  Google Scholar 

  • Bonsignore M, Salvagio Manta D, Oliveri E, Sprovieri M, Basilone G, Bonanno A, Falco F, Traina A, Mazzola S (2013) Mercury in fishes from Augusta Bay (southern Italy): risk assessment and health implication. Food Chem Toxicol 56:184–194

    Article  CAS  Google Scholar 

  • Burger J, Gochfeld M (2006) Mercury in fish available in supermarkets in Illinois: are there regional differences. Sci Total Environ 367(2):1010–1016

    Article  CAS  Google Scholar 

  • Burger J, Gochfeld M (2007) Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: fish age and size effects. Environ Res 105(2):276–284

    Article  CAS  Google Scholar 

  • Burger J, Gochfeld M (2011) Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season. Sci Total Environ 409(8):1418–1429

    Article  CAS  Google Scholar 

  • Cardellicchio N, Giandomenico S, Ragone P, Di Leo A (2000) Tissue distribution of metals in striped dolphins (Stenella coeruleoalba) from the Apulian coasts, Southern Italy. Mar Environ Res 49(1):55–66

    Article  CAS  Google Scholar 

  • Cherubini A, Andres-Lacueva C, Martin A, Lauretani F, Di Iorio A, Bartali B, Corsi A, Bandinelli S, Mattson MP, Ferrucci L (2007) Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study. J Gerontol A Biol Sci Med Sci 62(10):1120–1126

    Article  Google Scholar 

  • Cleland LG, Proudman SM, Hall C, Stamp LK, McWilliams L, Wylie N, Neumann M, Gibson RA, James MJ (2003) A biomarker of n − 3 compliance in patients taking fish oil for rheumatoid arthritis. Lipids 38(4):419–424

    Article  CAS  Google Scholar 

  • Durrieu G, Maury-Brachet R, Boudou A (2005) Goldmining and mercury contamination of the piscivorous fish Hoplias aimara in French Guiana (Amazon basin). Ecotoxicol Environ Saf 60(3):315–323

    Article  CAS  Google Scholar 

  • Ebrahimi M, Taherianfard M (2010) Concentration of four heavy metals (cadmium, lead, mercury, and arsenic) in organs of two cyprinid fish (Cyprinus carpio and Capoeta sp.) from the Kor River (Iran). Environ Monit Assess 168(1–4):575–585

    Article  CAS  Google Scholar 

  • Eisler R (1987) Mercury hazards to fish, wildlife, and invertebrates: a synoptic review. Biol Rep 85(2):1–10

    Google Scholar 

  • Food and Agriculture Organisation (2005). Statistical databases. http://faostat.fao.org

  • Food and Agriculture/World Health Organisation (FAO/WHO) (1972). Evaluation of certain food additives and the contaminants mercury, cadmium and lead. WHO Technical Report Series No. 505. Geneva: WHO

  • Giani M, Rampazzo F, Berto D, Maggi C, Mao A, Horvat M, Emili A, Covelli S (2012) Bioaccumulation of mercury in reared and wild Ruditapes philippinarum of a mediterranean lagoon. Estuar Coast Shelf S 113:116–125

    Article  CAS  Google Scholar 

  • Greenfield BK, Davis JA, Fairey R, Roberts C, Crane D, Ichikawa G (2005) Seasonal, interannual, and long-term variation in sport fish contamination, San Francisco Bay. Sci Total Environ 336(1–3):25–43

    Article  CAS  Google Scholar 

  • Harada M, Nakanishi J, Yasoda E, Pinheiro M, Oikawa T, de Assis GG, da silva Cardoso B, Kizaki T, Ohno H (2001) Mercury pollution in the Tapajos River basin, Amazon: mercury level of head hair and health effects. Environ Int 27(4):285–290

    Article  CAS  Google Scholar 

  • Karakus S, Gey H (2006) A preliminary study of heavy metals in transcaucasian barb (Capoeta 291 Capoeta capoeta Guldenstaedt, 1772) from the Kars Creek, Turkey. Revue Méd Vét 157(11):551–556

    CAS  Google Scholar 

  • Kargin F (1998) Metal concentrations in tissues of the freshwater fish Capoeta barroisi from the Seyhan river (Turkey). Bull Environ Contam Toxicol 60(5):822–828

    Article  CAS  Google Scholar 

  • Khoshnamvand M, Kaboudvandpour S, Ghiasi F, Bahramnejad B (2011) Comparison of total mercury accumulation in muscle tissues of common carp (Cyprinus carpio) and silver carp (Hypophthalmichtys molitrix) from Sanandaj Gheshlagh Dam. J Environ Stud 36(4):47–54

    Google Scholar 

  • Kumar M, Aalbersberg W, Mosley LM (2004) Mercury levels in Fijian seafoods and potential health implications. Institute of Applied Sciences, University of the South Pacific, Fiji

    Google Scholar 

  • Lee JH, O’Keefe JH, Lavie CJ, Harris WS (2009) Omega-3 fatty acids: cardiovascular benefits, sources and sustainability. Nat Rev Cardiol 6(12):753–758

    Article  CAS  Google Scholar 

  • Liu F, Ge J, Hu X, Fei T, Li Y, Jiang Y, Xu Z, Ding S, Giesy JP, Pan J (2009) Risk to humans of consuming metals in anchovy (Coilia sp.) from the Yangtze River Delta. Environ Geochem Health 31(6):727–740

    Article  CAS  Google Scholar 

  • Maghtouie AH, Neissi G, Nasseri S, Gholaminezhad E, Shalamzari N, Nikpour Y (2011) Determination of mercury in mullet fish (Liza abu) from Arvand river, Iran. World 3(6):514–517

    CAS  Google Scholar 

  • Malvandi H, Ghasempouri SM, Esmaili-Sari A, Bahramifar N (2010) Evaluation of the suitability of application of golden jackal (Canis aureus) hair as a noninvasive technique for determination of body burden mercury. Ecotoxicology 19(6):997–1002

    Article  CAS  Google Scholar 

  • Miniero R, Beccaloni E, Carere M, Ubaldi A, Mancini L, Marchegiani S, Cicero M, Scenati R, Lucchetti D, Ziemacki G (2013) Mercury (Hg) and methyl mercury (MeHg) concentrations in fish from the coastal lagoon of Orbetello, central Italy. Mar Pollut Bull 76(1):365–369

    Article  CAS  Google Scholar 

  • Moallem S, Karimi G, Khayyat MH, Bozorgi M, Nili-Ahmadabadi A, Nazari F (2010) Exposure assessment for mercury from consumption of marine fish in Iran. Toxicol Environ Chem 92(6):1213–1218

    Article  CAS  Google Scholar 

  • Pouilly M, Pérez T, Rejas D, Guzman F, Crespo G, Duprey J-L, Guimarães J-RD (2012) Mercury bioaccumulation patterns in fish from the Iténez river basin, Bolivian Amazon. Ecotoxicol Environ Saf 83:8–15

    Article  CAS  Google Scholar 

  • Rahman MM, Bhattacharya A, Fernandes G (2008) Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid. J Cell Physiol 214(1):201–209

    Article  CAS  Google Scholar 

  • Raissy M (2013) Determination of mercury in some freshwater fish species from Chahrmahal va Bakhtyari Province, Iran and potential limits for human consumption. Bull Environ Contam Toxicol 91(6):667–672

    Article  CAS  Google Scholar 

  • Schuster RC, Gamberg M, Dickson C, Chan HM (2011) Assessing risk of mercury exposure and nutritional benefits of consumption of caribou (Rangifer tarandus) in the Vuntut Gwitchin first nation community of old crow, Yukon, Canada. Environ Res 111(6):881–887

    Article  CAS  Google Scholar 

  • Smith A, Abuzeineh AA, Chumchal MM, Bonner TH, Nowlin WH (2010) Mercury contamination of the fish community of a semi-arid and arid river system: spatial variation and the influence of environmental gradients. Environ Toxicol Chem 29(8):1762–1772

    CAS  Google Scholar 

  • Spry DJ, Wiener JG (1991) Metal bioavailability and toxicity to fish in low-alkalinity lakes: a critical review. Environ Pollut 71(2):243–304

    Article  CAS  Google Scholar 

  • Storelli M (2008) Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (HQs) and toxic equivalents (TEQs). Food Chem Toxicol 46(8):2782–2788

    Article  CAS  Google Scholar 

  • Storelli M, Marcotrigiano G (2001) Total mercury levels in muscle tissue of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Italy). J Food Prot 64(7):1058–1061

    CAS  Google Scholar 

  • Sweet LI, Zelikoff JT (2001) Toxicology and immunotoxicology of mercury: a comparative review in fish and humans. J Toxicol Environ Health B Crit Rev 4(2):161–205

    Article  CAS  Google Scholar 

  • Taylor H, Appleton JD, Lister R, Smith B, Chitamweba D, Mkumbo O, Machiwa JF, Tesha AL, Beinhoff C (2005) Environmental assessment of mercury contamination from the Rwamagasa artisanal gold mining centre, Geita District, Tanzania. Sci Total Environ 343(1–3):111–133

    Article  CAS  Google Scholar 

  • Tuzen M (2009) Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food Chem Toxicol 47(8):1785–1790

    Article  CAS  Google Scholar 

  • Us EPA (2000) Risk-based concentration table. United States Environmental Protection Agency, Washington DC, Philadelphia

    Google Scholar 

  • US EPA (2009) The National Study of Chemical Residues in Lake Fish Tissue, EPA-823-R-09-006. Washington, DC

  • Vahabzadeh M, Balali-Mood M, Mousavi S-R, Moradi V, Mokhtari M, Riahi-Zanjani B (2013) Mercury contamination of fish and shrimp samples available in markets of Mashhad, Iran. Bull Environ Contam Toxicol 91(3):267–271

    Article  CAS  Google Scholar 

  • WHO (1976). Environmental health criteria I. Mercury (p. 131). World Health Organisation

  • Yan H, Rustadbakken A, Yao H, Larssen T, Feng X, Liu T, Shang L, Haugen TO (2010) Total mercury in wild fish in Guizhou reservoirs, China. J Environ Sci 22(8):1129–1136

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This study was funded by a research grant from the Iranian Ministry of Science, and the Tarbiat Modares University. We thank Mrs Haghdoust for laboratory assistance. We are indebted to: Aazami, Ghovsi, Hadavifar, Mohamadian, Alidost and Kazemi, for animal autopsy and tissue processing.

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical standard

The experiments comply with the current laws of the country in which they were performed.

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Hassan Malvandi or Abbas Esmaili Sari.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Malvandi, H., Sari, A.E. & Aliabadian, M. Mercury Contamination in Khramulia (Capoeta capoeta) from the Cheshme Kile and Zarrin Gol Rivers in Iran and Human Health Risk Assessment. Bull Environ Contam Toxicol 93, 472–477 (2014). https://doi.org/10.1007/s00128-014-1335-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00128-014-1335-1

Keywords

Navigation