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Advances in disease and pest resistance in faba bean

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Abstract

Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food and feed. Its productivity can be constrained by numerous diseases and pests that can be managed by a number of strategies, complemented with the deployment of resistant cultivars in an integrated manner. Few sources of resistance are available to some of them, although their phenotypic expression is usually insufficiently described, and their genetic basis is largely unknown. A few DNA markers have been developed for resistance to rust, ascochyta blight, and broomrape, but not yet for other diseases or pests. Still, germplasm screenings are allowing the identification of resistances that are being accumulated by classical breeding, succeeding in the development of cultivars with moderate levels of resistance. The adoption of novel phenotyping approaches and the unprecedented development of genomic resources along with speed breeding tools are speeding up resistance characterization and effective use in faba bean breeding.

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This is a review article, with no original data contribution apart from information included in cited references and authors’ opinions. Further inquiries can be directed to the corresponding author.

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Funding

Funding was provided by Agencia Estatal de Investigación (Grant No. PCI2020-111974 PRIMA-DiVicia), Junta de Andalucía (Grant No. P20_00986 LEGAND).

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  1. Institute for Sustainable Agriculture, CSIC, Avenida Menéndez Pidal s/n, 14004, Córdoba, Spain

    Diego Rubiales

  2. World Vegetable Center, Tainan, Taiwan

    Hamid Khazaei

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D.R. and H.K. conceptualized the idea, planned the content, and finalized the manuscript. They both read the submitted version of the manuscript.

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Rubiales, D., Khazaei, H. Advances in disease and pest resistance in faba bean. Theor Appl Genet 135, 3735–3756 (2022). https://doi.org/10.1007/s00122-021-04022-7

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