Abstract
The purpose of the study was to understand the transverse dimensional changes and corresponding anisotropicity in wood during different states of moisture sorption. Oven dried samples of Erythrina variegata, Lannea coromandelica, Gmelina arborea and Albizia chinensis were adsorbed and subsequently desorbed at constant temperature (35°C). Tangential and radial dimensional changes (swelling) were analysed with respect to relative humidity and moisture content during both the states of sorption. Dimensions in tangential direction were found to change at a relatively greater rate than in radial direction at high humidities. It was observed that transverse dimensions were more during desorption compared to adsorption at a given equilibrium moisture content. This confirms presence a second order effect of moisture sorption on dimensional movement. This effect was found to be more prominent in tangential direction compared to radial direction resulting in higher coefficient of anisotropy (α T /α R ratio) during desorption. The magnitude of this phenomenon was found to vary from species to species.
Zusammenfassung
Ziel der Arbeit war es, die transversale Dimensionsänderung und die entsprechenden anisotropen Verhältnisse in Holz während unterschiedlicher Grade der Feuchteaufnahme zu untersuchen. Ofengetrocknete Proben von Erythrina variegata, Lannea coromandelica, Gmelina arborea und Albizia chinensis wurden bei konstanter Temperatur (35°C) einer Sorption und anschließender Desorption unterworfen. Tangentiale und radiale Dimensionsänderungen wurden analysiert im Hinblick auf die relative Feuchte und den Wassergehalt in beiden Zuständen. Bei hohen Feuchten änderten sich die tangentialen Dimensionen schneller als in radialer Richtung. Bei einer gegebenen Gleichgewichtsfeuchte war die transversale Dimensionsänderung stärker während der Desorption als während der Sorption. Dies bestätigt einen Effekt zweiter Ordnung für den Einfluss der Feuchteaufnahme auf die Dimensionsänderung. Dieser Effekt war in tangentialer Richtung vorherrschender im Vergleich zur radialen Richtung, woraus sich ein höherer Grad an Anisotropie (α T /α R -Verhältnis) während der Desorption ergibt. Die Größe dieses Effekts variiert je nach Holzart.
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Acknowledgements
Authors are grateful to Director, Institute of Wood Science and Technology and Head, Wood Seasoning and Preservation Division for their support to carry out the study.
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Chauhan, S.S., Aggarwal, P. Effect of moisture sorption state on transverse dimensional changes in wood. Holz Roh Werkst 62, 50–55 (2004). https://doi.org/10.1007/s00107-003-0437-y
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DOI: https://doi.org/10.1007/s00107-003-0437-y