Zusammenfassung
Der vorliegende Beitrag bietet eine Übersicht über die wichtigsten Faktoren, die zur Entstehung von Kindheitsadipositas beitragen. Da übergewichtige Kinder auch häufig zu eben solchen Erwachsenen werden – mit den bekannten negativen psychologischen, sozialen und ökonomischen Konsequenzen –, suchen Wissenschaft und Politik intensiv nach effektiven Präventions- und Interventionsstrategien. Die Verbraucherforschung trägt zum Verständnis der zugrunde liegenden Mechanismen des komplexen Systems von Einflussfaktoren der Adipositasentstehung bei. Immer häufiger wird für den beobachteten Trend eine in vielfacher Hinsicht „adipositasfördernde“ Umwelt verantwortlich gemacht. Basierend auf einem humanökologischen Ansatz werden im vorliegenden Beitrag wissenschaftliche Belege für und wider den Einfluss diverser Faktoren auf individueller, interpersonaler sowie auf der Wohnumgebungsebene (physische Umgebung) eruiert. Des Weiteren werden gesellschaftliche Faktoren wie der Einfluss der Medien, der Werbung, von Produktangeboten und der Verbraucherpolitik einbezogen. Offensichtlich sind leichter Zugang, Erschwinglichkeit und gute Verfügbarkeit gesunder Ernährungs- und Bewegungsangebote essenziell. Folgerungen für die Verbraucher- und Unternehmenspolitik werden gezogen.
Abstract
The goal of this article is to provide an overview of internal and external factors influencing childhood obesity. Overweight and obese children are more likely to become overweight and obese adults with the well-known negative psychological, social, and economic consequences. Politics and research are searching for efficient prevention and intervention strategies. Consumer research helps to better understand the underlying mechanisms and feedback loops. Increasingly, children’s complex and multilayered “obesogenic” environment is held responsible for the increasing number of overweight children. Based on an ecological model, the paper explores the scientific evidence of these environmental factors on an individual, an interpersonal (i.e., family, peers), as well as on a community level (i.e., the physical environment). Furthermore, it looks at societal factors, such as media influence, advertising, product offers, and consumer policies. It concludes that access, affordability, and availability of healthy diets and lifestyles are crucial factors to develop and sustain healthy lifestyles. Implications for consumer and corporate policy are drawn.
Literatur
European Commission (2007) White paper on a strategy for Europe on nutrition, overweight and obesity related health issues. COM(2007) 279, DG Sanco, Brüssel
Government Office for Science, UK (2007) Foresight tackling obesities: future choices project. Department for Innovation, Universities and Skills, London
McCormick B, Stone I (2007) Economic costs of obesity and the case for government intervention. Obes Rev 8(s1):161–164
Reisch LA, Gwozdz W (2010) Chubby cheeks and climate change: childhood obesity as a sustainable development issue. Internat J Consumer Studies (im Druck)
Lobstein T, Baur LA, Uauy R (2004) Obesity in children and young people: a crisis in public health. Obes Rev 5:4–85
Procter KL (2007) The aetiology of childhood obesity: a review. Nutr Res Rev 20(1):29–45
Scharff RL (2009) Obesity and hyperbolic discounting: evidence and implications. J Consumer Policy 32(1):3–21
Thaler RH, Sunstein CR (2008) Nudge – improving decisions about health, wealth and happiness. Yale University, New Haven, CT
Roedder John D (1999) Consumer socialization of children: a retrospective look at twenty-five years of research. J Consum Res 26(3):183–213
Sellers K, Russo TJ, Baker I, Dennison BA (2005) The role of childcare providers in the prevention of childhood overweight. J Early Childhood Res 3(3):227–242
Bandura A (1977) Social learning theory. Prentice-Hall, Englewood Cliffs, NJ
Bronfenbrenner U (1989) Ecological systems rheory. In: Vasta R (Hrsg) Annals of child development. Vol 6. JAI, Greenwich, CT, S 187–251
Story M, Neumark-Sztainer D, French S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 102(3, S1):S40–S51
EUFIC (2005) The determinants of food choice. EUFIC review, European Food Information Council No. 8/2005
Taper LJ, Frigge C, Rogers CS (1991) Paternal child-feeding attitudes and obesity in school-age sons. Fam Consum Sci Res J 19(3):215–223
Hearn MD, Baranowski T, Baranowski JC et al (1998) Environmental influences on dietary behavior among children: Availability and accessibility of fruits and vegetables enable consumption. J Health Educ 29(1):26–32
Elbel B, Kersh R, Brescoll VL, Dixon LB (2009) Calorie labeling and food choices: a first look at the effects on low-income people in New York City. Health Affairs (Web Exclusive), October 6
Livingstone S, Helsper E (2004) Advertising „unhealthy“ foods to children: understanding promotion on children. Ofcom, London
Livingstone S, Boper M, Helsper E (2005) Internet literacy among children and young people. Findings from the UK children go online project. 4. OFCOM/ESRC. Ofcom, London
Smith DM, Cummins S (2009) Obese cities: How our environment shapes overweight. Geography Compass 3(1):518–535
Nicklas TA, Baranowski T, Baranowski JC et al (2001) Family and child-care provider influences on preschool children’s fruit, juice and vegetable. Nutr Rev 59(7):224–235
Birch LL (1999) Development of food preferences. Annu Rev Nutr 19:41–62
Gunter B, Furnham A (1998) Children as consumers – a psychological analysis of the young people’s market. Routledge, New York
McLaren L (2007) Socioeconomic status and obesity. Epidemiol Rev 29(1):29–48
Sweetening HN (2008) Gendered dimensions of obesity in childhood and adolescence. Nutr J 7(1)
Cullen K, Weber K, Baranowski T et al (2000) Social-environmental influences on children’s diets: results from focus groups with African-, Euro- and Mexican-American children and their parents. Health Educ Res 15(5):581–590
Birch LL (1980) Effects of peer models‘ food choices and eating behaviors on preschoolers‘ food preferences. Child Dev 51(2):489–496
Desrochers DM, Holt DJ (2007) Children’s exposure to television advertising: implications for childhood obesity. J Public Policy Marketing 26(2):182–201
Diehl JM (2007) Übergewicht in Deutschland: Food-Werbung als Sündenbock? Teil 1: Fernsehgewohnheiten und Werbewirkung bei Kindern. Ernährung Fokus 7(2):34–39
Stead M, McDermott L, Hastings G (2007) Towards evidence-based marketing: the case of childhood obesity. Marketing Theory 7(4):379–406
Eckstrøm KM, Tufte B (2007) Introduction. In: Eckstrøm KM, Tufte B (Hrsg) Children, media and consumption – on the front edge. Nordicum, Göteborg, S 11–30
Robinson TN, Borzekowski DLG, Matheson DM, Kraemer HC (2007) Effects of fast food branding on young children’s taste preferences. Arch Pediatric Adolescent Med 161(8):792–797
Effertz T (2008) Kindermarketing: Analyse und rechtliche Empfehlungen. Peter Lang, Frankfurt
Story M, French S (2004) Food advertising and marketing directed at children and adolescents in the US. Int J Behav Nutr Phys Act 1(1):3
Hastings G, Stead M, McDermott L et al (2003) Review of the research on the effects of food promotion to children. Centre for Social Marketing, University of Glasgow
Hoek J, Gendall P (2006) Advertising and obesity: a behavioral perspective. J Health Commun 11(4):409–423
Halford JCG, Gillespie J, Brown V et al (2004) Effect of television advertisements for foods on food consumption in children. Appetite 42(2):221–225
Klepp K-I, Wind M, Bourdeaudhuij I de et al (2007) Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable Intake: a cross sectional study. Int J Behav Nutr Phys Act 4(1):46
Matheson DM, Killen JD, Wang Y et al (2004) Children’s food consumption during television viewing. Am J Clin Nutr 79:1088–1094
Crespo CJ, Smit E, Troiano RP et al (2001) Television watching, energy intake and obesity in US children: results from the third national health and nutrition examination survey, 1988–1994. Arch Pediatric Adolesc Med 155(3):360–365
Gortmaker SL, Peterson K, Wiecha J et al (1999) Reducing obesity via a school-based interdisciplinary intervention among youth: planet health. Arch Pediatric Adolesc Med 153(4):409–418
Vandewater EA, Shim M, Caplovitz AG (2004) Linking obesity and activity level with children’s television and video game use. J Adolesc 27(1):71–85
Epstein LH, Roemmich JN, Robinson JL et al (2008) A randomized trial of the effects of reducing television viewing and computer use on body mass index in young children. Arch Pediatric Adolesc Med 162(3):239–245
Dotson MJ, Hyatt EM (2005) Major influence factors in children’s consumer socialization. J Consumer Marketing 22(1):35–42
Nicholls AJ, Cullen P (2004) The child-parent purchase relationship: „pester power“, human rights and retail ethics. J Retailing Consumer Serv 11(2):75–86
McDermott L, O’Sullivan T, Stead M, Hastings G (2006) International food advertising, pester power and its effects. Internat J Advertising 25(4):513–539
Witkowski TH (2007) Food marketing and obesity in developing countries: analysis, ethics and public policy. J Macromarketing 27(2):126–137
Egmont Ehapa Verlag (2009) KidsVerbraucheranalyse – Berichtsband. Egmont Ehapa, Berlin
Jeffery RW, Utter J (2003) The changing environment and population obesity in the United States. Obesity 11(10S):12S–22S
Diliberti N, Bordi PL, Conklin MT et al (2004) Increased portion size leads to increased energy intake in a restaurant meal. Obesity 12(3):562–568
Grunert K, Wills J (2007) A review of European research on consumer response to nutrition information on food labels. J Public Health 15:385–399
Lobstein T, Davies S (2009) Defining and labelling „healthy“ and „unhealthy“ food. Public Health Nutr 12:331–340
Robertson A, Lobstein T, Knai C (2007) Obesity and socio-economic groups in Europe: evidence review and implications for action. DG Sanco, Brüssel
Leather S (1996) The making of modern malnutrition: an overview of food poverty in the UK. The Caroline Walker Lecture, The Caroline Walker Trust, London
Timperio A, Salmon J, Telford A, Crawford D (2005) Perceptions of local neighbourhood environments and their relationship to childhood overweight and obesity. Int J Obes 29(2):170–175
Popkin BM, Duffey K, Gordon-Larsen P (2005) Environmental influences on food choice, physical activity and energy balance. Physiol Behav 86(5):603–613
Macdonald L, Cummins S, Macintyre S (2007) Neighbourhood fast food environment and area deprivation – substitution or concentration? Appetite 49(1):251–254
Lobstein T, Baur LA (2005) Policies to prevent childhood obesity in the European Union. Eur J Public Health 15(6):576–579
Bammann K, Peplies J, Sjöström M et al (2006) Assessment of diet, physical activity and biological, social and environmental factors in a multi-centre European project on diet- and lifestyle-related disorders in children (IDEFICS). Public Health 14(5):279–289
Interessenkonflikt
Der korrespondierende Autor gibt an, dass kein Interessenkonflikt besteht.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Reisch, L., Gwozdz, W. Einfluss des Konsumverhaltens auf die Entwicklung von Übergewicht bei Kindern. Bundesgesundheitsbl. 53, 725–732 (2010). https://doi.org/10.1007/s00103-010-1077-0
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00103-010-1077-0