Abstract
Objective
We investigated the inhibitory effects of quercetin and kaempferol treatment on the suppression of immunoglobulin E (IgE)-mediated allergic responses in relation to intestinal epithelium barrier function in RBL-2H3 and Caco-2 cells.
Methods
RBL-2H3 cells as a model of intestinal mucosa mast cells were treated with flavonols followed by IgE-anti-dinitrophenyl sensitization. The extent of degranulation and the release of pro-inflammatory cytokines were measured. Caco-2 cells were stimulated with interleukin (IL)-4 or IgE-allergen with or without flavonol pretreatment and changes in the expression of CD23 mRNA and mitogen-activated protein kinase (MAPK), and chemokine release were determined.
Results
Flavonols inhibited the secretion of allergic mediators in RBL-2H3 cells and suppressed the CD23 mRNA expression and p38 MAPK activation in IL-4 stimulated Caco-2 cells. Flavonols also suppressed IgE-OVA induced extra signal-regulated protein kinase (ERK) activation and chemokine release.
Conclusions
Quercetin and kaempferol effectively suppressed the development of IgE-mediated allergic inflammation of intestinal cell models.
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Acknowledgments
This study was supported by the grant (A080664) from the Ministry for Health, Welfare and Family Affairs, Republic of Korea.
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Lee, EJ., Ji, GE. & Sung, MK. Quercetin and kaempferol suppress immunoglobulin E-mediated allergic inflammation in RBL-2H3 and Caco-2 cells. Inflamm. Res. 59, 847–854 (2010). https://doi.org/10.1007/s00011-010-0196-2
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DOI: https://doi.org/10.1007/s00011-010-0196-2