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Slow creep of wheat flour doughs

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  1. A. H. Bloksma

    Present address: Flour and Bread T. N. O., Institute for Cereals, Wageningen, The Netherlands

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    Bloksma, A.H. Slow creep of wheat flour doughs. Rheol Acta 2, 217–230 (1962). https://doi.org/10.1007/BF01983955

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