Author information
Authors and Affiliations
Additional information
Received: 7 October 1997 Accepted: 29 October 1997
Rights and permissions
About this article
Cite this article
Marino, P., Millili, J. Possible role of dietary lipids in critical illness polyneuropathy. Intensive Care Med 24, A87 (1998). https://doi.org/10.1007/PL00003757
Published:
Issue Date:
DOI: https://doi.org/10.1007/PL00003757