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Influence Of Ti And B Additions On Grain Size And Weldability Of Aluminium Alloy 6082

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Abstract

Grain refinement is an important possibility to enhance the weldability of aluminium weld metal that is usually defined by its susceptibility to solidification cracking. In this study, grain refinement was achieved through the addition of commercial grain refiner containing titanium and boron to the GTA weld metal of aluminium alloy 6082. The weld metal mean grain size could be reduced significantly from about 70 μm to a saturated size of 21 μm with a change in grain shape from columnar to equiaxed. The grain refinement prevented the formation of centreline solidification cracking that was present only in welds with unrefined grain structure. A variation of torch speed led to a strong change of solidification parameters such as cooling rate that was measured in the weld metal and the corresponding solidification rate and thermal gradient. The ratio thermal gradient/growth rate (G/R) decreased from 50 K s/mm2 (high torch speed) to 10 K s/mm2 (low torch speed). However, the variation of torch speed did not change the tendency for solidification cracking. The microstructure of unrefined and completely refined weld metal was compared. The observed change in size and distribution of the interdendritic phases was related to the change in susceptibility to solidification cracking.

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Authors and Affiliations

  1. BAM — Federal Institute for Materials Research and Testing, Berlin, Germany

    P. Schempp

  2. Los Alamos National Laboratory, Materials Science & Technology, Los Alamos, United States

    C. E. Cross

  3. BAM, Berlin and IPK — Fraunhofer Institute for Production Systems and Design Technology, Berlin, Germany

    C. Schwenk &  M. Rethmeier (Prof)

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  1. P. Schempp
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  2. C. E. Cross
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  3. C. Schwenk
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  4. M. Rethmeier
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Correspondence to P. Schempp.

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BAM, is currently with LANL

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Schempp, P., Cross, C.E., Schwenk, C. et al. Influence Of Ti And B Additions On Grain Size And Weldability Of Aluminium Alloy 6082. Weld World 56, 95–104 (2012). https://doi.org/10.1007/BF03321385

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