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Triterpenoids from Rubi Fructus (Bogbunja)

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Abstract

The dried unripe fruits ofRubus sp. (Rubi Fructus, Bogbunja) have yielded β-sitosterol glucoside and four urs-12-en-28-oic acid derivatives, three of which were as their glucosides. They were identified as 23-hydroxytormentic acid, rosamultin, niga-ichigosides F1 and F2 on the basis of spectral data.

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Authors and Affiliations

  1. College of Natural Sciences, Sangji University, 220-702, Wonju

    Young Hee Kim

  2. Natural Products Research Institute, Seoul National University, 110-460, Seoul, Korea

    Sam Sik Kang

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  1. Young Hee Kim
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  2. Sam Sik Kang
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Kim, Y.H., Kang, S.S. Triterpenoids from Rubi Fructus (Bogbunja). Arch. Pharm. Res. 16, 109–113 (1993). https://doi.org/10.1007/BF03036856

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