Abstract
Millions of these palm trees in the Gran Chaco of central South America, occupying parts of Argentina, Bolivia and Paraguay, offer an unexploited commercial source of a hard vegetable wax, potentially as great as that of carnauba palm in northeastern Brazil.
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Reprinted from the Journal of the American Oil Chemists Society 30: 309- 313. 1953, with extensive revisions by the author and the editor.
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Markley, K.S. Caranday—A source of palm wax . Econ Bot 9, 39–52 (1955). https://doi.org/10.1007/BF02984958
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DOI: https://doi.org/10.1007/BF02984958